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Arugula Burrata Salad

Arugula Burrata Salad: A Burst of Freshness in Every Bite


Description

Enjoy a fresh and elegant Arugula Burrata Salad, perfect for a light lunch or as a sophisticated starter. This salad pairs the peppery taste of arugula with the creamy texture of burrata, accented with juicy tomatoes and a zesty homemade vinaigrette. It’s a perfect balance of flavors and textures, making it a delightful addition to any meal.


Ingredients

Scale
  • 4 cups arugula, washed and dried
  • 1 burrata cheese ball
  • 1 cup cherry tomatoes, halved
  • 1 small shallot, finely diced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar (balsamic or white wine)
  • Salt and pepper to taste
  • Optional additions: sliced prosciutto, toasted pine nuts, fresh herbs

Instructions

  • Step 1 – Wash and dry the arugula thoroughly, then place it in a large salad bowl.
  • Step 2 – Prepare the dressing. In a small bowl, whisk together olive oil, vinegar, diced shallot, and a pinch of salt and pepper. Let it sit for about 10 minutes to allow flavors to meld.
  • Step 3 – In a large mixing bowl, combine arugula and cherry tomatoes. Drizzle with the prepared dressing and toss gently to coat evenly.
  • Step 4 – Place the salad on a serving dish. Carefully place the burrata on top and slightly tear it open to let the creamy inside blend with the greens.
  • Step 5 – Add any optional ingredients like prosciutto or toasted pine nuts for added flavor and texture.
  • Step 6 – Serve immediately and enjoy!