Description
Enjoy a fresh and elegant Arugula Burrata Salad, perfect for a light lunch or as a sophisticated starter. This salad pairs the peppery taste of arugula with the creamy texture of burrata, accented with juicy tomatoes and a zesty homemade vinaigrette. It’s a perfect balance of flavors and textures, making it a delightful addition to any meal.
Ingredients
Scale
- 4 cups arugula, washed and dried
- 1 burrata cheese ball
- 1 cup cherry tomatoes, halved
- 1 small shallot, finely diced
- 2 tablespoons olive oil
- 1 tablespoon vinegar (balsamic or white wine)
- Salt and pepper to taste
- Optional additions: sliced prosciutto, toasted pine nuts, fresh herbs
Instructions
- Step 1 – Wash and dry the arugula thoroughly, then place it in a large salad bowl.
- Step 2 – Prepare the dressing. In a small bowl, whisk together olive oil, vinegar, diced shallot, and a pinch of salt and pepper. Let it sit for about 10 minutes to allow flavors to meld.
- Step 3 – In a large mixing bowl, combine arugula and cherry tomatoes. Drizzle with the prepared dressing and toss gently to coat evenly.
- Step 4 – Place the salad on a serving dish. Carefully place the burrata on top and slightly tear it open to let the creamy inside blend with the greens.
- Step 5 – Add any optional ingredients like prosciutto or toasted pine nuts for added flavor and texture.
- Step 6 – Serve immediately and enjoy!