Pho Vs Ramen: The Ultimate Showdown – Broth, Noodles, and Toppings
Pho vs Ramen – which is better for you and why? Let’s talk about the differences in nutritional value, the toppings, the broth, the noodles, and the spices.
Janine @ Arousing Appetites
Pho Meat Guide – The Ultimate Guide To Ordering Pho Meats
Vietnamese foods are often quite flavorful. This Pho meat guide is a must-read before your next visits to the nearest Pho restaurant. You might want to take a screenshot of the above picture for reference. Pho is very healthy soup with rice noodles. Its health benefits is primarily due to the fact that it is … Read more
Moroccan Bastilla Sweet Savory Pie
This meat pie is filled with chicken thigh, saffron, cinnamon and other spices, then baked in phyllo dough. Finally it is topped with powdered sugar and slivered almonds.
Banh Chung Vietnamese Steamed Rice Cakes
Here at Arousing Appetites we can think of no better way of bringing in the lunar new year than hitting the kitchen. This week, our taste buds turn to Vietnam’s new year specialty: banh chung, the square-shaped rice cake parcels filled with mung beans and pork. Têt – short for Têt Nguyen Dan – is … Read more
Injera Spongy Ethiopian FlatBread
Injera is the soft, bubbly, pancake-like flatbread that’s the first and last word in Ethiopian cuisine. Made from the country’s indigenous teff flour, injera has a very particular sourdough taste that comes from the fermentation process of the batter used to make the bread. Perfect for absorbing the rich flavors of the country’s saucy culinary … Read more
Goulabjamoun Zambian Sweet Potato Fritters
Goulabjamoun is a sweet potato fritter enjoyed in Zambia. But this exotic sounding recipe was first created hundreds of years ago in a land far from Zambia. The history of goulabjamoun can be traced across the Indian Ocean to India. From there, the origin story of this sweet potato treat leads us to medieval Baghdad. This doughy delight is a descendant … Read more
