Janine @ Arousing Appetites 
What is Mansaf? Mansaf is a Jordanian lamb dish that consists of pieces of lamb, rice and yogurt. Mansaf is usually served in an aluminum tray with the meat surrounded by rice on one side and yogurt on the other. This particular rice dish is believed to have originated in Jordan, and it can be … Read more
The holidays are a time to gather with family, friends and loved ones. But how is it celebrated in other countries? This list of the top 10 holiday treats and sweets around the world that are easy to make. These delicious treats will definitely put a smile on your face this Christmas season! From the … Read more
Sometimes the greatest surprises come in the smallest sizes. Such is certainly the case with Puerto Rico. For an island that’s only a maximum of 65km in height and 180km in width, it’s almost like it boasts an incredibly rich and diverse cuisine you would come to expect from a more massive land with a … Read more
Cutting boards are in kitchens all around the country and the world. Some people have a stack of cutting boards in their kitchens. Others may have a single cutting board they use every single day. While those cutting boards may seem similar, they are most likely all made from different materials. Some may be wooden … Read more
Grilled pieces of meat or cubes of kebab are one of my favorite summertime foods. I love the simplicity, fun and flavor of skewered meats. This recipe is best served with flatbread. What is Cevapi Cevapi (or ćevapčići, if you want to be all diminutive and cute) are the seminal kafana food of the Balkans, cousins of … Read more
Besbarmak, a heap of sliced meat served on a bed of pasta squares is Kazakhstan’s national dish, as well as a tasty legacy of the nomads that roam the country’s steppes. The name besbarmak literally means ‘five fingers’ and comes from the way the dish is eaten – on a large platter to serve several … Read more
