Easy Spiked Eggnog With Coffee and Brandy – Without Heavy Cream
Spiked eggnog is an rich and creamy holiday drink that everyone will love. This recipe uses Brandy, but you can substitute for rum, whiskey, or bailey’s.
Noreen
Asian Rice Cake Recipe With Rice Flour – Naturally Gluten Free
This treat is naturally gluten-free, made with coconut milk and rice flour. It is basically a sweet and spongy dessert mini cake baked in a muffin tray. The Filipinos call it a “Bibingka”, and they enjoy it for breakfast or around Christmas, but for us it’s a sweet gluten-free coconutty treat! Bibingka is a cherished … Read more
Saltah Yemeni Vegan Vegetable Stew Hulbah Zhug-Meat
Saltah is a hearty stew that is Yemen’s undisputed national dish. The Yemeni people have delighted in this comforting meal for hundreds of years, even back to the times when Yemen herself was beloved by the likes of the ancient Greeks, Romans and Ottomans. SALTAH: THE OTTOMAN EMPIRE, SANA’A, AND AN HERBACEOUS HERB DUO For a … Read more
Nihari Slow Cooked Gluten Free Lamb Meat Garam Masala Stew Pakistan
Nihari is a slow cooked lamb shank recipe with flavorful spices. It is a dish with a captivating history and remarkable popularity on the Indian subcontinent. Typical of a recipe whose history begins in the 16th century, there are varying opinions on its true origin. Was nihari a dish served to the wealthy Nawab rulers … Read more
Steamed Dumplings From Scratch With Filling & Dipping Sauce Recipe
What is a Steamed Dumpling? A steamed dumpling is a delicious Chinese snack that can be eaten hot or cold. It’s usually made from wheat flour, water, and sometimes eggs. The mixture is rolled into little balls and then steamed in a bamboo basket for about 20 minutes. You can buy steamed dumplings at any … Read more
Tavce Gravce Macedonian Bean Stew
Friday is abstinence day for meat-eating Orthodox Christians, which means that vegetarian dishes in the otherwise carnivorous Balkans do get an airing at least once a week. One of these dishes is tavce gravce, Macedonia’s national plate, nuances of which pervade all of the former Yugoslav countries under different names, including pasulj, prebranac and grah. Put simply, tavce gravce … Read more