Author: Noreen

Easy Spiked Eggnog With Coffee and Brandy – Without Heavy Cream

Spiked eggnog is really easy to make. Just a few ingredients, traditional spices of cinnamon and nutmeg then add in your favorite liquer voila! You have a batch of creamy…

Asian Rice Cake Recipe With Rice Flour – Naturally Gluten Free

This treat is naturally gluten-free, made with coconut milk and rice flour. It is basically a sweet and spongy dessert mini cake baked in a muffin tray. The Filipinos call…

Saltah Yemeni Vegan Vegetable Stew Hulbah Zhug-Meat

Saltah is a hearty stew that is Yemen’s undisputed national dish. The Yemeni people have delighted in this comforting meal for hundreds of years, even back to the times when…

Nihari Slow Cooked Gluten Free Lamb Meat Garam Masala Stew Pakistan

Nihari is a dish with a captivating history and remarkable popularity on the Indian subcontinent. Typical of a recipe whose history begins in the 16th century, there are varying opinions…

Steamed Dumplings From Scratch With Filling & Dipping Sauce Recipe

The momo is the quintessential Tibetan treat enjoyed enthusiastically in Tibet and across the world since the Tibetan diaspora. As a treat stuffed with yak or cow meat, its popularity…

Tavce Gravce Macedonian Bean Stew

Friday is abstinence day for meat-eating Orthodox Christians, which means that vegetarian dishes in the otherwise carnivorous Balkans do get an airing at least once a week. One of these…