Welcome to our guide on finding the best seasoning for filet mignon steak. Filet mignon, known for its tender texture and mild flavor, serves as the perfect canvas for a variety of spices and herbs. In this article, we’ll explore the classic and innovative seasonings that can enhance this luxurious cut of beef.
Whether you’re preparing a special dinner or just looking to impress, the right seasoning can make all the difference. Keep reading to find out how you can master the art of seasoning filet mignon to perfection.
Understanding the Filet Mignon Cut
Before we dive into seasonings, it’s key to know what makes filet mignon special. This steak is celebrated for its tenderness and often features in luxurious meals and special occasions.
Filet mignon is cut from the beef tenderloin’s smaller end, located along the spine. Its tenderness stems from being part of a muscle that does minimal work, providing a texture so soft it’s often compared to butter, a quality highly prized by steak enthusiasts.
What sets filet mignon apart is its low fat content. While intramuscular fat typically adds juiciness and flavor, filet mignon’s lean nature appeals to those who prefer less fatty meats.
Moreover, filet mignon tastes mild and gentle, which allows it to work well with many seasonings. You can make it bold, herb-filled, or fancy, depending on your seasoning choice. It’s quite flexible in flavor.
For your next upscale meal or when you desire a luxurious steak experience, remember filet mignon. Its exceptional tenderness, lean appearance, and adaptability in flavor make it a standout choice in fine dining.
Related Article: While exploring the best seasonings for filet mignon steak, don’t miss out on other premium cuts! Discover ideal seasoning options for a New York strip steak and learn how to perfectly season a ribeye steak to maximize their distinctive flavors and textures.
Classic Seasoning Combinations

When it comes to making a perfect filet mignon, some flavors are just classic. Let’s look at some timeless options you’ll love.
- Salt and Pepper: This pair is the base of any good seasoning. Their simplicity brings out the best in the filet mignon.
- Garlic and Herbs: Want something aromatic? Mix garlic with rosemary, thyme, and parsley. It makes the steak’s flavor richer and more interesting.
- Lemon and Herb: For a fresh, citrus taste, mix fresh lemon juice with parsley and dill. This combination is particularly refreshing and light.
- Mustard and Horseradish: If you like a bit of tang, try Dijon mustard with horseradish. It adds heat and complements the steak’s richness.
- Red Wine and Shallots: Make your steak fancy with red wine sauce and sautéed shallots. This pairing is elegant and rich, perfect for a more formal dining experience.
Trying these classic combos helps you discover your favorite flavors for filet mignon. Feel free to add your twist and remember, seasoning is an art that’s all about what you like.
Top Picks for the Best Seasoning for Filet Mignon Steak
Now you know why filet mignon is amazing, let’s pick the best seasonings for your steak. Below are some top choices that perfectly complement the delicate flavor of this esteemed cut:
1. McCormick Grill Mates Montreal Steak Seasoning

Montreal Steak Seasoning
- Robust Flavor Blend
- Health-Conscious Choice
- Versatile Application
- Easy to Use
Pros
- Delivers a rich and hearty flavor that pairs excellently with the tender, subtle taste of filet mignon.
- No MSG or artificial flavors, appealing to health-conscious diners.
- The blend of spices provides a perfect crust on steaks when grilled.
- Versatile enough to be used on various meats and dishes.
Cons
- The coarse texture of the seasoning may not adhere as well to smoother cuts like filet mignon without proper preparation.
- The robust blend of coarse spices might overpower the mild flavor of filet mignon if not used sparingly.
McCormick Grill Mates Montreal Steak Seasoning features coarse salt, black pepper, red pepper, garlic, and onion, creating a bold taste that enhances the natural flavors and tenderness of filet mignon.
Free from MSG and artificial flavors, it offers a pure and robust taste that transforms your filet mignon into a gourmet delight. The convenient shaker bottle makes application easy, ensuring even coverage and perfect seasoning every time.
Whether you’re grilling for a special occasion or simply treating yourself to a fine dining experience at home, McCormick Grill Mates Montreal Steak Seasoning is the ideal choice for achieving delicious, restaurant-quality steak with minimal effort.
2. Kinder’s Organic Buttery Steakhouse Rub

Buttery Steakhouse Blend
- Rich Buttery Flavor
- Organic and Natural Ingredients
- Complex Spice Blend
- Enhanced with Vegetables and Herbs
Pros
- Real butter enhances the steak’s flavor with a rich, smooth finish, ideal for luxurious cuts like filet mignon.
- Organic, non-GMO, and MSG-free ingredients ensure a high-quality, healthy seasoning choice.
- The blend of spices and herbs offers a sophisticated flavor profile that elevates simple steak dishes.
- Versatile enough to be used on various meats.
Cons
- The inclusion of dairy butter may not be suitable for those with lactose intolerance or dairy allergies.
- Contains milk, which adds an allergen that could restrict its use among certain diners.
Kinder’s Organic Buttery Steakhouse Rub blends the luxurious taste of real dairy butter with a medley of spices and herbs. This rub combines dehydrated onion, garlic, red bell pepper, and parsley with a classic array of spices, enriched by a buttery smooth finish that perfectly complements the soft, delicate texture of filet mignon.
Certified USDA Organic, non-GMO, and MSG-free, it’s not only delicious but also meets the highest standards of health and quality. Ideal for those special occasions, this rub ensures your filet mignon is not just cooked but transformed into a gourmet dish that tantalizes the palate with every buttery bite.
3. McCormick Grill Mates Brown Sugar Bourbon Seasoning

Brown Sugar Bourbon Seasoning
- Rich, Complex Flavor
- Alcohol-Inspired Taste
- Quality Ingredients
- Health-Conscious
Pros
- Unique blend of brown sugar and bourbon adds a sophisticated twist to the traditional flavors of filet mignon.
- Contains no added MSG, appealing to health-conscious consumers.
- Versatile enough to be used not only on steaks but also on other meats and vegetables.
- The mix of sweet and spicy elements like red bell pepper and red pepper spices provides a balanced taste profile.
Cons
- The sweetness from the brown sugar and bourbon might not appeal to those who prefer classic, savory-only steak seasonings.
- Alcohol-inspired flavors may not suit all tastes or cooking styles, particularly where a more subtle seasoning is desired.
McCormick Grill Mates Brown Sugar Bourbon Seasoning expertly blends the sweetness of brown sugar and the rich depth of bourbon, enhanced by a touch of molasses and a carefully selected array of spices, including garlic, onion, and paprika.
Designed to capture the growing trend of alcohol-inspired flavors in gourmet cooking, this blend adds an exceptional layer of complexity to your steak, making it perfect for special occasions or a luxurious weekend treat. It’s made without added MSG, ensuring that every bite of your filet mignon is not only delicious but also balanced and health-conscious.
Customizing Your Own Seasoning Mix
Crafting your own seasoning mix for filet mignon allows you to tailor flavors to your personal taste. Whether you prefer bold and spicy or subtle and herbaceous, creating a custom blend enhances your steak perfectly.
Start with a base of kosher or sea salt, which lays the groundwork for other flavors. Add classic herbs like rosemary and thyme, along with garlic and onion powder for depth. Black pepper is essential for a bit of heat.
For those who like a kick, consider including smoked paprika or cayenne pepper. A pinch of cinnamon can also introduce a unique twist. Don’t forget about Cajun seasoning for a robust and spicy flavor that really makes the steak stand out.
Balance is crucial. Begin with small amounts and adjust according to taste. Once perfected, store your blend in an airtight container to keep it fresh, ensuring your filet mignon is always seasoned to perfection.
Conclusion
Choosing the right seasoning for your filet mignon steak is more than just a step in cooking; it’s an opportunity to infuse every bite with exceptional flavor. From traditional salt and pepper to more adventurous combinations like mustard and horseradish or lemon and herb, there’s a perfect match for every palate.
Experimenting with different blends can unlock new culinary possibilities and make each meal memorable. So don’t hesitate to try out various seasonings and find your favorite. Let these suggestions inspire your next gourmet adventure with filet mignon!
FAQ
What are the best salt types to use on filet mignon?
Kosher salt and sea salt are excellent choices for filet mignon because they have a clean flavor that doesn’t overpower the natural taste of the meat.
How should filet mignon be seasoned?
There are many ways to season filet mignon, based on what you like. You can use simple seasonings like salt, pepper, garlic, and herbs. Or try bold spices, herbal blends, and gourmet seasonings to bring out its taste.
What herbs pair well with filet mignon for a classic flavor?
Rosemary, thyme, and parsley are classic herbs that pair beautifully with filet mignon, offering a fragrant and fresh taste profile.
How can I make a seasoning that complements a wine sauce for filet mignon?
Use milder seasonings like garlic powder and a touch of smoked paprika to complement a rich wine sauce without competing for flavor dominance.
What are some gourmet seasoning options for filet mignon?
For a fancy touch, try truffle salts, smoky rubs, or unique spice mixes. These high-end seasonings make your steak taste even better.
How much seasoning should I use for one filet mignon steak?
Start with about ¼ to ½ teaspoon of each spice per steak, adjusting based on your flavor preferences and the size of the meat.