Top Choices for Best Steak Seasoning for Grilling

Grilling the perfect steak starts with choosing the best steak seasoning for grilling. The right blend of spices can elevate your grilled steak from ordinary to extraordinary, enhancing both flavor and aroma. Whether you’re a fan of classic flavors or enjoy experimenting with something bold and unique, there’s a seasoning mix just for you.

Read on as we explore a variety of top seasoning options that promise to make your next barbecue unforgettable. Stay tuned to find the perfect match for your steak and grilling style.

Factors to Consider When Choosing Steak Seasonings

Choosing the right steak seasoning can lift your grilled steaks to a new level. Here’s what to think about when picking one:

Filet mignon steak cuts alongside a weber steak seasoning on a wooden board.

1. Flavor Profiles

Each seasoning blend has a unique mix of flavors. Think about what you like – traditional, spicy, herbal, or exotic tastes. Trying new flavors can make grilling fun.

2. Ingredient Quality

The seasoning’s ingredients affect the taste a lot. Look for high-quality herbs, spices, and salts. Choose natural options to avoid artificial stuff.

3. Salt Content

Steak seasonings have different salt levels. Choose based on your taste and health needs. There are high-salt blends and low-sodium options available.

4. Versatility

Some seasonings are just for steak, others work on all meats or veggies. A versatile seasoning means more options for your dishes.

5. Personal Preference

What you like matters most in picking a seasoning. Think about whether you want mild or strong flavors. Check reviews to help you decide.

6. Packaging and Storage

Good packaging keeps seasoning fresh. Look for resealable containers or shaker bottles. It makes using and storing them easier.

Related Article: While exploring the best steak seasoning for grilling, don’t miss our specific guides tailored to popular cuts: discover the ideal seasonings for a New York strip steak and learn the best seasoning for ribeye steak on the grill.

Best Steak Seasonings for Grilling

Finding the right seasoning can transform your grilled steak from good to outstanding. Here’s a guide to the top seasoning blends that will make your next barbecue a hit.

1. McCormick Grill Mates Roasted Garlic & Herb Seasoning

McCormick Grill Mates Roasted Garlic & Herb Seasoning

Roasted Garlic & Herb Seasoning

  • Robust Flavor
  • Versatility
  • No MSG Added
  • Easy to Use

Pros

  • Delivers a deep, savory flavor that enhances the natural taste of steaks without overpowering them.
  • Versatile for multiple cooking applications, adding value to your kitchen.
  • Convenient shaker design allows for even seasoning, which is ideal for grilling.
  • Contains no MSG, appealing to those who prefer natural seasoning options.

Cons

  • Depending on personal preference, some might find the flavor too mild for steaks that require a robust seasoning.
  • Can be too salty for some tastes, especially if applied liberally.

McCormick Grill Mates Roasted Garlic & Herb Seasoning combines roasted garlic, herbs, and spices, providing a bold and savory taste that’s perfect for steak. Designed for health-conscious consumers, this seasoning is made without MSG, focusing on natural flavors.

The convenient shaker bottle ensures easy application, allowing grillers to evenly coat their steaks and achieve that perfect crust with minimal effort. Whether you’re cooking up a casual barbecue or a more formal meal, this seasoning provides a simple way to achieve gourmet-tasting steaks that are sure to impress any guest.

2. Hardcore Carnivore Black: Beef Seasoning

Hardcore Carnivore Black

Charcoal Seasoning

  • Unique Charcoal Infusion
  • Designed for Red Meat
  • All-in-One Seasoning
  • Gluten-Free and MSG-Free

Pros

  • Activated charcoal in the mix helps to create a visually appealing crust on grilled meats.
  • Tailored blend of spices enhances the natural flavors of beef and steak
  • Free from gluten and MSG, offering a healthier seasoning option that doesn’t compromise on taste.
  • The bold packaging and color make it a standout choice that’s also great for gifting to grill masters.

Cons

  • The unique black color might not appeal to everyone and could be off-putting to some guests.
  • Priced higher than many traditional seasonings due to its specialized ingredients and branding.
  • The robust flavor profile can overwhelm milder meats or dishes where subtlety is preferred.

Hardcore Carnivore Black seasoning is a game-changer for grilling steaks and beef, bringing out rich, smoky flavors while adding a striking black crust that’s sure to impress. This unique blend, featuring activated charcoal, is perfect for those who love a bold BBQ taste and a visually stunning finish on their meats.

The seasoning is designed to enhance the natural flavors of red meat, making your grilled dishes the highlight of any BBQ. Plus, it’s gluten-free and MSG-free, appealing to health-conscious carnivores.

3. McCormick Grill Mates Montreal Steak Seasoning

McCormick Grill Mates Montreal Steak Seasoning

Montreal Steak Seasoning

  • Robust Blend
  • Versatile Use
  • Easy Application
  • No Added MSG

Pros

  • The blend of spices is not only flavorful but also visually appealing on meats.
  • Specifically formulated to complement the rich flavors of steak
  • Easy to use with no additional preparation required, perfect for quick grilling.
  • Versatile enough to be used on other meats and vegetables, enhancing its utility.

Cons

  • High sodium content may not suit everyone’s dietary needs or taste preferences.
  • Some may find the seasoning too peppery, which could overpower milder cuts of steak.

McCormick Grill Mates Montreal Steak Seasoning is ideal for anyone looking to quickly and easily boost the flavor of their steaks on the grill. This seasoning isn’t just about spice; it’s a carefully crafted blend that locks in juices and enhances the meat’s natural flavors, creating a restaurant-quality steak right at your grill.

The robust mix of garlic, pepper, and onion, combined with a touch of dill, offers a complex flavor profile that makes every bite more delicious. Plus, its easy-to-use shaker bottle makes application a breeze, helping you achieve that perfect crust with minimal effort. Just a sprinkle and rub before you throw your steak on the grill, and you’re set for a delicious, mouthwatering meal.

Conclusion

The best steak seasoning for grilling can significantly enhance your cooking experience and delight your taste buds. Whether you prefer the simplicity of salt and pepper, the aromatic touch of herbs, or the boldness of spices, the right seasoning is key to achieving that mouth-watering steak perfection.

Experiment with different blends to discover what best suits your palate and complements the natural flavors of the steak. Remember, the secret to a great grilled steak lies not just in the cooking technique but also in the seasoning that brings out the best in your meat. So go ahead, season generously, grill passionately, and enjoy every delicious bite.

FAQ

What are the key ingredients to look for in a steak seasoning for grilling?

Look for coarse salt, cracked black pepper, garlic powder, and onion powder as foundational ingredients. These enhance the natural flavors of the steak without overwhelming it.

Can I make my own steak seasoning blend at home?

Absolutely! Mixing your own spices allows you to customize flavors to your liking. A basic homemade blend might include sea salt, black pepper, paprika, and garlic powder.

How much seasoning should I apply to each steak?

Generally, you should apply seasoning liberally to ensure it covers the entire surface of the steak. About 1 tablespoon of seasoning per pound of steak is a good rule of thumb.

Should I season my steak before or after grilling?

It’s best to season your steak before grilling to allow the salt and spices to penetrate the meat, enhancing the flavor during cooking.

Is there a difference in seasoning needed for different cuts of steak?

Yes, thicker cuts like ribeye or porterhouse can handle more robust seasonings and thicker salt grains, while leaner cuts like flank or sirloin may benefit from lighter seasonings.

What are some unconventional spices to add to steak seasoning?

Try adding ground coffee, cocoa powder, or cinnamon for a unique twist that complements the grilled flavor of the steak.

Can I use steak seasoning as a marinade?

Steak seasoning enhances flavor but isn’t typically used as a marinade. Marinades often include liquids and seasonings for tenderizing. But, you can mix steak seasoning with other ingredients to create a marinade. This combo adds more flavor to your meat.