Broccolini in Oven: Roasted to Perfection

Looking for an easy and delicious side dish that will impress your taste buds? Look no further than roasted broccolini in oven! This roasted broccolini recipe is quick, simple, and guaranteed to provide a crispy, flavorful experience.

Whether you’re a broccolini enthusiast or just looking to add more greens to your plate, this easy broccolini side dish will have you coming back for seconds.

Broccolini, also known as “baby broccoli,” offers a milder taste and smaller florets compared to regular broccoli. Its tender, long stalks are not only packed with vitamins and minerals but also provide a satisfying crunch. The best part? You can make this crispy broccolini right in your oven, with minimal prep time and maximum deliciousness.

Ready to learn how to make oven-roasted broccolini that will have your taste buds dancing? Read on for the roasted broccolini recipe and expert tips on how to achieve those perfect crispy edges.

Advantages of Broccolini over Regular Broccoli

Broccolini, the younger sibling of regular broccoli, brings a host of advantages that make it a superior choice. With broccolini, you’ll experience less waste and get to savor the entire vegetable—all florets and stems are edible, eliminating the need to discard tough outer layers like you would with regular broccoli.

But that’s not all. Broccolini’s slender stems offer increased surface area, ensuring optimal caramelization during roasting. This means you get to enjoy a delightful golden and crispy texture in every bite. And speaking of roasting, broccolini cooks faster than regular broccoli, taking as little as 15 minutes in the oven.

Broccolini on a plate with cup of dressing.

But versatility is where broccolini truly shines. You can season it with a spectrum of ingredients—from the pungent allure of garlic to the tantalizing zest of lemon. Spice lovers can even add a kick with red pepper flakes. Broccolini’s adaptability allows you to match it with any flavor profile you desire, elevating your culinary creations to new heights.

Lastly, broccolini effortlessly adds a touch of elegance to any meal. Its refined appearance makes it equally suitable for weeknight dinners or special occasions, effortlessly enhancing your dining experience and impressing your guests. Choosing broccolini over regular broccoli is an easy decision that will add flair and satisfaction to your meals.

Related Article: For those curious about how broccolini compares to other similar vegetables, consider exploring our article on Broccolini vs Broccoli Rabe, where we delve into their unique characteristics and culinary uses.

How to Cook Broccolini in Oven

Cooking broccolini in the oven is a simple way to bring out its vibrant flavors and achieve a deliciously crispy texture. Here’s how to perfectly roast broccolini every time:

  1. Preheat Your Oven: Start by heating your oven to 425 degrees F. This high temperature is key for roasting the broccolini quickly, allowing it to caramelize beautifully without becoming soggy.
  2. Prepare the Broccolini: Wash the broccolini and trim any excessively tough ends – be generous here – cut off 1-2 inches if particularly stalky. Pat it dry to ensure it gets crispy.
  3. Oil and Season: Toss the broccolini with a generous amount of olive oil to coat evenly. This prevents it from drying out and helps it roast properly. Season with salt and pepper to taste. For an extra kick, consider adding minced garlic or a sprinkle of red pepper flakes.
  4. Arrange on Baking Sheet: Spread the broccolini in a single layer on a baking sheet. Make sure the pieces aren’t crowded.
  5. Roast: Place the broccolini in the oven and roast for about 15-20 minutes, or until the edges are crispy and the stalks are tender. Halfway through, shake the pan or use tongs to turn the pieces for even cooking.
  6. Serve: Remove the broccolini from the oven, give it a final seasoning adjustment if needed, and serve immediately. Optional garnishes include a squeeze of lemon juice, a drizzle of balsamic vinegar, or a sprinkle of grated Parmesan cheese for extra flavor.
Roasted broccolini on a plate with garlic and butter.

Following these steps will help you create oven-roasted broccolini that is not only easy to make but also bursting with flavor and perfect crispness. This side dish is versatile and pairs wonderfully with a variety of main courses, making it a staple for any meal.

Related Article: Looking for other delicious ways to enjoy broccolini? Check out our comprehensive article on the Best Ways to Cook Broccolini, which includes tasty recipes like sautéed broccolini, charred broccolini, and grilled broccolini. Each method brings out unique flavors and textures, making broccolini a versatile star in any culinary setting.

Tips for Roasting Broccolini in Oven

To ensure that your roasted broccolini turns out crispy and caramelized, follow these easy tips.

  • Coat the broccolini generously with oil. This helps prevent the florets from burning and drying out. Use your fingers to make sure each piece is well-coated.
  • Avoid overcrowding the baking sheet. Spreading the broccolini in a single layer ensures that heat circulates evenly, allowing for proper roasting rather than steaming. If you have too much broccolini to fit on one tray, use a second tray rather than overlapping the pieces.
  • Position the broccolini strategically. For maximum caramelization, arrange the broccolini with any cut sides down, touching the pan. This contact with the hot surface helps develop a richer taste and crispier texture.

Following these tips will help you achieve roasted broccolini that is not only crispy and caramelized but also packed with enhanced flavor. Enjoy the delightful crunch and rich taste of your perfectly roasted broccolini!

Flavorful Additions for Roasted Broccolini

Looking to take your roasted broccolini to the next level? Try these easy and delicious additions that will elevate the flavors and make your dish even more enticing:

Broccolini topped with cheese in plate
  • Cheesy Delight: For a decadent and gooey topping, grate some Parmesan cheese and sprinkle it over the broccolini during the last few minutes of baking. As it melts, the cheese creates a savory coating that pairs perfectly with the crispy texture.
  • Citrus Twist: For a refreshing citrusy twist, thinly slice a small lemon and toss the slices with the broccolini before roasting. The tangy lemon adds a burst of brightness to the dish, complementing the caramelized flavors.
  • Spicy Kick: If you’re a fan of spice, sprinkle a pinch of red pepper flakes over the roasted broccolini. The hint of heat will add a tantalizing kick to each bite, enhancing the overall flavor profile.
  • Fresh Herbs: Adding fresh herbs like basil, parsley, or thyme can provide a burst of freshness to the roasted broccolini. Simply sprinkle the herbs over the dish just before serving to enhance the flavors and add an aromatic touch.
  • Balsamic Drizzle: For a tangy twist, drizzle a little balsamic vinegar over the broccolini before serving. The acidity of the vinegar cuts through the richness of the dish, adding a tangy and memorable element.
  • Nutty Crunch: Craving some crunch? Sprinkle chopped toasted nuts like pecans, walnuts, almonds, or pine nuts over the roasted broccolini. Not only will it add a satisfying texture, but it will also bring a nutty and earthy taste to the dish.

With these flavorful additions, you can create a variety of roasted broccolini variations that will leave your taste buds wanting more. From the zesty lemon slices to the spicy red pepper flakes and the indulgent Parmesan cheese, each option brings its own unique twist to this delightful side dish.


By roasting broccolini in the oven, you can achieve a crispy and caramelized texture that adds a depth of flavor to any meal. The advantages it offers over regular broccoli, such as less waste and faster cooking time, make it a practical choice for busy weeknight dinners or special occasions when time is of the essence.

Don’t be afraid to get creative with your roasted broccolini! Experiment with flavorful additions like zesty lemon slices, a sprinkle of red pepper flakes for some heat, or even a dusting of grated Parmesan cheese for an extra layer of savory goodness. The possibilities are endless, and each variation will bring a unique twist to this already delicious dish.

So, the next time you’re looking for a simple yet impressive side dish, give roasted broccolini a try. Its crisp texture, caramelized flavors, and nutritional benefits are sure to delight your taste buds and impress your guests.

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Crispy Broccolini in Oven


Transform broccolini into a gourmet side dish with this simple oven-roasting method. This recipe highlights the natural flavors and textures of broccolini, making it a perfect complement to any meal.


  • 1 bunch of broccolini
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • Optional: 2 cloves garlic, minced
  • Optional: Red pepper flakes, to taste
  • Optional garnish: Lemon wedges, balsamic vinegar, or grated Parmesan cheese


  • Step 1 – Preheat your oven to 425 degrees F (220 degrees C).
  • Step 2 – Rinse the broccolini and trim off the bottom ends. Pat dry with paper towels.
  • Step 3 – In a large bowl, toss the broccolini with olive oil until evenly coated. Season with salt and pepper. If using, add minced garlic and red pepper flakes.
  • Step 4 – Arrange the broccolini in a single layer on a baking sheet. Ensure the pieces do not overlap to promote even cooking.
  • Step 5 – Roast in the preheated oven for about 15-20 minutes, or until the broccolini is tender and the edges are crispy. Halfway through, turn the broccolini to ensure even cooking.
  • Step 6 – Remove from the oven and if desired, add optional garnishes such as a squeeze of lemon, a drizzle of balsamic vinegar, or a sprinkle of grated Parmesan cheese.
  • Step 7 – Serve immediately and enjoy the vibrant, crispy flavors of your oven-roasted broccolini.


How can I make roasted broccolini a complete meal?

Serve it as a side for chicken or salmon and starch like rice or roasted red potatoes for a well-rounded meal. Adding a garnish like Parmesan cheese or lemon zest can also enhance the dish.

Roasted Broccolini with salmon, mushrooms, and rice on a plate.

Do I need to cover broccolini when roasting in the oven?

No, you should roast broccolini uncovered. Covering it would steam the vegetables instead of roasting them, which prevents caramelization.

Can I roast broccolini from frozen?

It’s best to thaw broccolini before roasting to ensure even cooking and proper caramelization.

Can broccolini be reheated after roasting?

Yes, reheat roasted broccolini in a hot oven (around 425 degrees F) for 4-5 minutes to maintain its crispiness.

What dishes pair well with roasted broccolini?

Roasted broccolini pairs well with a variety of dishes including grilled meats, pasta, and rice dishes. Its versatility makes it suitable for both casual and formal meals.