If you’re in the mood for a delicious and comforting meal, look no further than chicken mashed potatoes. This ultimate comfort duo is perfect for dinner tonight.

Whether you’re hosting a family gathering or simply craving a classic dish, this recipe will not disappoint. Get ready to dig in and savor the creamy, dreamy, and utterly satisfying combination of chicken and mashed potatoes.

How to Make Chicken Mashed Potatoes

Grilled Chicken with Mashed Potatoes and Vegetables with chickpeas in a plate on table with cutlery.

Preparing Chicken Mashed Potatoes is a comforting and hearty meal that’s perfect for a family dinner or a cozy night in. Here’s a step-by-step guide to making this delicious dish, ensuring every bite is as flavorful as it is satisfying.

Ingredients Preparation

Begin with high-quality ingredients: select boneless, skinless chicken breasts and large potatoes, which are the stars of this recipe. For the creamiest mashed potatoes, Russet or Yukon Gold potatoes are preferred due to their fluffy texture when cooked.

Cooking the Potatoes

Boil the Potatoes: Start by peeling and chopping your potatoes into uniform pieces to ensure even cooking. Place them in a large pot of salted boiling water. Cook for about 15-20 minutes or until they are fork-tender. The salt in the water will start to flavor the potatoes from the inside, enhancing their natural taste.

Preparing the Chicken

Season the Chicken: While the potatoes are boiling, season your chicken breasts liberally with salt and pepper. This basic seasoning brings out the natural flavors of the chicken.

Cook the Chicken: Heat a skillet over medium heat and add a touch of oil. Lay the chicken breasts in the skillet and cook for about 6-7 minutes on each side. Ensure the chicken is fully cooked through and no longer pink in the center. Cooking the chicken properly ensures it remains juicy and tender.
Rest the Chicken: After cooking, remove the chicken from the skillet and let it rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, making it moist and flavorful when sliced.

Mashing and Serving

Mash the Potatoes: Drain the boiled potatoes and return them to the pot. Add butter and milk, which contribute to the rich, creamy texture of the mash. Use a potato masher (on Amazon) or a fork to mash the potatoes until smooth. Avoid over-mashing, which can make the potatoes gluey.

Season: Adjust the flavor with additional salt and pepper, tasting as you go to get the perfect seasoning.
Serve: Slice the rested chicken and serve it on top of your mound of creamy mashed potatoes. This presentation not only looks appealing but allows the flavors to meld together in each forkful.

Garnishing

For an extra touch of freshness and color, garnish with chopped fresh herbs like parsley or chives just before serving. This not only adds a burst of flavor but also enhances the visual appeal of the dish.

By following these detailed steps, you’ll create a fulfilling meal that marries the simplicity of chicken and mashed potatoes with a gourmet touch. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress.

Grilled Chicken with Mashed Potatoes topped with rosemary and roasted veggies in a plate on table

Related Article: Want more delicious protein and mashed potato pairings? Check out our recipes for Ground Beef and Mashed Potatoes and Meatloaf and Mashed Potatoes!

Tasty Variations of Chicken Mashed Potatoes

Looking for some tasty variations of chicken mashed potatoes? We’ve got you covered. These variations will elevate your chicken mashed potatoes to new heights of flavor and make your taste buds dance with joy:

Herb-infused Delight: Take your chicken mashed potatoes to the next level by adding a burst of fresh herbs. Mix in chopped parsley, thyme, and rosemary for a fragrant and flavorful twist. The herbs will complement the creamy mashed potatoes and add a refreshing burst of aromatics to the dish.
Cheesy Goodness: Who can resist the allure of melted cheese? Sprinkle grated cheddar or mozzarella over your chicken mashed potatoes and broil until golden and bubbly. The gooey cheese will add a rich and indulgent touch to every spoonful, taking this dish to a whole new level of deliciousness.
Bacon Lover’s Dream: For all the bacon enthusiasts out there, why not add some crispy bacon crumbles to your chicken mashed potatoes? Cook up some crispy bacon, crumble it into small pieces, and sprinkle it over the top of the dish. The combination of savory chicken, creamy mashed potatoes, and smoky bacon will create a heavenly flavor explosion.

Garlic Infusion: If you love the taste of garlic, this variation is for you. Roast a few cloves of garlic until soft and fragrant, then mash them into the potatoes. This will infuse your chicken mashed potatoes with a subtle and delicious garlic flavor that will leave you wanting more.
Spice it up: Add a touch of spice to your chicken mashed potatoes by incorporating some red pepper flakes or cayenne pepper. The heat will give your dish a kick and add an extra dimension of flavor. Just be sure to adjust the spices to your personal preference, so it’s not too hot to handle.

chicken mashed potatoes and corn in plate on table

Tips for Perfecting Chicken and Mashed Potatoes

Creating the perfect chicken mashed potatoes requires a few key tips. Here are some to help you perfect this classic comfort food:

Season Generously: Don’t hold back on seasoning. A liberal amount of salt and pepper on both the chicken and the potatoes will enhance the natural flavors. The right seasoning brings the dish to life, making the simple ingredients stand out.
Check Chicken Temperature: Always use a meat thermometer to check the chicken’s internal temperature. The perfect temperature ensures the chicken is cooked just right — juicy and safe to eat. Aim for 165°F (75°C) to ensure it’s thoroughly cooked without drying out.
Smooth Mashing: For creamy, smooth mashed potatoes, use the right tools. A potato masher (on Amazon) or hand mixer will help you achieve the perfect texture. Avoid overworking the potatoes to keep them light and fluffy instead of gluey.

Serving Suggestions for Chicken Mashed Potatoes

Grilled Chicken with Mashed Potatoes and roasted vegetables in a plate on table

You can keep it simple by serving chicken mashed potatoes as is or let your creativity run wild by adding some additional sides to elevate the flavors. Here are some popular serving suggestions to inspire you:

Roasted Vegetables: Pair your chicken mashed potatoes with a medley of colorful vegetables, such as roasted broccolini, Brussels sprouts, bell peppers, or even roasted frozen green beans. The roasted veggies add a delightful crunch and provide a healthy balance to your meal.
Steamed Greens: For a lighter touch, serve your chicken mashed potatoes with a side of steamed greens. Whether it’s tender asparagus, vibrant broccoli, or healthy spinach, the fresh greens will bring a burst of color and nutrition to your plate.

Side Salad: Balance the richness of the chicken mashed potatoes with a refreshing side salad. Consider a spinach and arugula salad for a peppery twist, a crispy Caesar salad for a garlicky punch, or a simple cucumber salad for crisp freshness. The combination of textures and flavors will complement the creamy goodness of your main dish.

Looking to add an extra touch of flavor? Here’s how:

Gravy Drizzle: Take your chicken mashed potatoes to the next level by adding a luscious drizzle of savory gravy. Whether it’s classic chicken gravy, a flavorful mushroom gravy, or rich country gravy, the velvety sauce will enhance the taste and make every bite even more satisfying.

Fresh Herb Sprinkle: Add a burst of freshness by sprinkling your chicken mashed potatoes with a medley of fresh herbs. Chopped parsley, fragrant rosemary, or zesty chives are excellent choices. The herbs will not only bring vibrant colors to your dish but also infuse it with delightful aromas.

The beauty of serving chicken mashed potatoes is that you can make it your own. Get playful and experiment with different combinations, flavors, and presentations.

Conclusion

Chicken mashed potatoes are the epitome of comfort food. The creamy, velvety texture of the mashed potatoes combined with the flavorful and juicy chicken creates a culinary experience that will leave you craving more. Whether you’re cooking for a large gathering or enjoying a cozy night in, this classic dish is a guaranteed winner.

What makes chicken mashed potatoes truly exceptional is the endless potential for variations. By adding different herbs, spices, cheeses, or even bacon, you can elevate the flavors and create unique twists on this beloved comfort food.

So why wait? Make tonight the night to indulge in the delectable combination of chicken and mashed potatoes. Whether you’re clucking your way through a family dinner or enjoying a quiet meal for one, don’t deny yourself the satisfaction and comfort that this dish brings.

Cluck Yeah! Savor Chicken Mashed Potatoes Tonight!

Author: Sirana025

Print Recipe

Description

Chicken Mashed Potatoes is a comforting dish featuring tender chicken atop creamy mashed potatoes. The chicken is seasoned and cooked until juicy, while the potatoes are boiled and mashed with butter and milk for a velvety texture. It’s a satisfying meal, perfect for any occasion.

Ingredients

Scale

2 boneless, skinless chicken breasts

4 large potatoes, peeled and chopped
1/4 cup butter
1/2 cup milk

Salt and pepper to taste
Optional: chopped fresh herbs (such as parsley or chives) for garnish

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Instructions

Step 1 – Start by boiling the chopped potatoes in a large pot of salted water until they are fork-tender, about 15-20 minutes.

Step 2 – While the potatoes are cooking, season the chicken breasts with salt and pepper to taste.
Step 3 – Heat a skillet over medium heat and add a little oil. Cook the chicken breasts for about 6-7 minutes on each side or until they are fully cooked through and no longer pink in the center.
Step 4 – Remove from heat and let them rest for a few minutes before slicing.

Step 5 – Once the potatoes are cooked, drain them and return them to the pot. Add the butter and milk to the pot, then use a potato masher (on Amazon) or fork to mash the potatoes until smooth and creamy.
Step 6 – Season with additional salt and pepper to taste.
Step 7 – Serve the mashed potatoes with sliced chicken breasts on top. Garnish with chopped fresh herbs if desired.

FAQ

What can I add to my mashed potatoes to make them even creamier?

Adding extra butter, cream, or a dollop of sour cream can enhance the creaminess of your mashed potatoes. For a dairy-free option, consider using almond milk or a plant-based butter substitute.

Are there any variations for chicken mashed potatoes?

Yes, there are several variations you can try to add different flavors to your chicken mashed potatoes. Some options include adding herbs and spices, incorporating cheese or bacon, or trying different types of mashed potatoes.

Can I use bone-in chicken instead of boneless for this recipe?

Yes, bone-in chicken can be used and will add more flavor to your dish. Just remember to adjust the cooking time accordingly, as bone-in chicken typically takes longer to cook.

What herbs pair well with chicken mashed potatoes?

Parsley, chives, thyme, and rosemary are great choices that complement both the chicken and potatoes, enhancing the overall flavor of the dish.

How do I pair wine with chicken mashed potatoes?

For a balanced pairing, light to medium-bodied red wine like Pinot Noir or Merlot complements the flavors of chicken mashed potatoes. Alternatively, a Chardonnay or Sauvignon Blanc can also be a good choice for white wine enthusiasts.