Category: Curries, stews, and soups

Ndole Cameroonian Peanut Stew

Ndolé is central Africa’s ultimate surf n’ turf dish. A casserole originating from the coastal region around the town of Douala, ndolé is a variable dish made to showcase some…

Ema Datshi Bhutanese Chili Cheese Stew

If, like us, you’re the kind of spice fan who likes to sprinkle tabasco over your habanera peppers, then you’ve found your dream dish in Bhutan’s ema datshi. Basically a…

Jocon De Pollo Guatemalan Chicken Tomatill Stew

Jocon de pollo is a classic Guatemalan dish, heavily influenced by Mayan culture in Guatemala. It is a fusion of ingredients the Maya have been enjoying for centuries. However, the most important…

Shakriya Syrian Lamb Yogurt Soup

Shakriya – a Syrian soup with yogurt, lamb, chickpeas and pine nuts, as well as a mouthwatering infusion of spices and herbs – is the kind of dish of our…

Feijoada Brazilian Black Bean Stew

Feijoada is Brazil’s undisputed national dish. A slow-cooked crock pot of black beans accentuated with hunks of salted or smoked pork, feijoada is a warming comfort food to be eaten…

Poisson Salé: Gabonese Salted Cod Stew

Even in places endowed with an abundance of Earth’s natural resources, it’s not necessarily a “given” that a flourishing cuisine will develop. The coastal African country Gabon lends is a perfect…