Category: Entrees and Main Dishes

Mansaf: Jordanian Lamb, Yogurt & Rice Pilaf – Arousing Appetites

What is Mansaf? Mansaf is a Jordanian lamb dish that consists of pieces of lamb, rice and yogurt. Mansaf is usually served in an aluminum tray with the meat surrounded…

Arroz Mamposteao: Rice and Beans Recipe from Puerto Rico

Sometimes the greatest surprises come in the smallest sizes. Such is certainly the case with Puerto Rico. For an island that’s only a maximum of 65km in height and 180km…

Kebab on Grill With Ground Beef and Pork – Cevapi Recipe

Grilled pieces of meat or cubes of kebab are one of my favorite summertime foods. I love the simplicity, fun and flavor of skewered meats. This recipe is best served…

Masgouf Iraqi Turmeric Tamarind Marinated Fish Tomato-curry

Masgouf is the national dish of a country that sits upon the land known as the Cradle of Civilization. This Fertile Crescent is home to writing, astronomy, mathematics, and many…

Qurutob Tajik Lamb Onion Yogurt Flatbread Sauce Central Asian Meat Entrees

Qurutob is the embodiment of the treacherous topography and fascinating history of Tajikistan. The Tajik people live in an extreme climate and have recently endured decades of domestic challenges. At the…

Besbarmak Meat Pasta Kazakhstan

Besbarmak, a heap of sliced meat served on a bed of pasta squares is Kazakhstan’s national dish, as well as a tasty legacy of the nomads that roam the country’s…