Category: Entrees and Main Dishes

Ndole Cameroonian Peanut Stew

Ndolé is central Africa’s ultimate surf n’ turf dish. A casserole originating from the coastal region around the town of Douala, ndolé is a variable dish made to showcase some…

Korean Beef Bulgogi

This barbecue season we have decided to put something with a little more zing over our coals: out with the tofurkey sausages and in with the beef bulgogi, the delicately…

Bobotie South African Meatloaf Casserole

What do you get when you throw a some ground meat, eggs and bread at an 17th century Dutch spice ship? The answer is bobotie, South Africa’s national dish that…

Maqbous Omani Chicken Saffron Chana Dal Spiced Rice

Maqbous is a chicken and rice dish packed with a legion of spices and a sweet rosewater-raisin tang that hails from Oman in the south-eastern corner of the Arabian peninsula. It’s…

Arroz Chaufa Peruvian Cantonese Stir Fried Rice

Think of a classic Peruvian dinner, and arroz chaufa might not be the first thing that springs to mind. You might instead conjure up a plate of ceviche or a…

Turkish Hunkar Begendi Lamb Eggplant

Although we think that almost every dish we feature on Arousing Appetites is fit for a king, Hunkar Begendi was quite literally a royal favorite. Braised chunks of lamb swimming…