Category: Entrees and Main Dishes

Benachin Gambian One Pot Jollof Rice

When you find a dish like benachin mentioned in the same train of thought as Nelson Mandela, it’s invariably a good sign. Dubbed one of the 7 Wonders of Africa in a tongue-and-cheek reference to Mandela,…

Austrian Esterhazy Rostbraten Braised Beef Sirloin Sour Cream Sauce

Esterhazy Rostbraten – a braised beef sirloin in a rich creamy sauce – is a dish sent down to us mere mortals from the glory days of the Austro-Hungarian Empire. It was a…

M’battan Libyan Meat Stuffed Potatos

M’battan  – small, deep-fried balls of potato stuffed with a seasoned minced meat – might just be your next finger food favorite. Compact, tasty and portable, this Libyan specialty makes…

Korean Corn Dog – Extra Crunchy Hot Dog With Ramen

Korean Corn Dog

Calling all corn dog lovers! You’re going to want to try this one. It’s a popular street food in Asia that’s making its way into American kitchens, and for good reason. You deep fry a hotdog, add something crunchy, and top it with your choice of drizzle. Make it vegan, make it a chocolate dessert—you get the idea. There are so many ways to skin this cat, you’ll never be bored with this recipe again.

Poisson Salé: Gabonese Salted Cod Stew

Even in places endowed with an abundance of Earth’s natural resources, it’s not necessarily a “given” that a flourishing cuisine will develop. The coastal African country Gabon lends is a perfect…

Tourtière: Canadian Spiced Minced Meat Pie

There’s something magical when a flavor matches a feeling. Tourtière possesses that magic in full abundance. A single bite taken into this spiced meat pie evokes the cheerful, warming spirit…