French – Arousing Appetites

Unveiling the Mystery: What is Quiche? Beyond Your Typical Egg Pie Delight

March 8, 2024 by Janine @ Arousing Appetites

Indulge in the delightful world of culinary simplicity with our friendly take on the classic quiche. Elevate your taste buds with a medley of flavors harmoniously baked into every slice of our exquisite quiche, a culinary masterpiece that effortlessly blends sophistication and comfort. Whether it’s a brunch gathering or a cozy dinner, our quiche is the epitome of savory satisfaction, inviting you to savor every moment with a warm, flavorful embrace.

Delights in Whipped Cream: What Is Chantilly Cream?

February 22, 2024 by Janine @ Arousing Appetites

What Is Chantilly Cream?’ Well, it’s this fantastic, fluffy delight made with cream, sugar, and a hint of vanilla. This magical topping takes desserts to a whole new level of yumminess! It’s like a sweet, airy cloud that makes every bite a delightful treat!

Choripan: Argentine Chorizo & Baguette

January 13, 2023October 29, 2015 by Janine @ Arousing Appetites

Choripan - Argentine grilled chorizo sausage inside a toasted baguette topped with a heaping dollop of chimichurri

Even the simplest of dishes can evoke the most complex of feelings. While the choripan is as simple a recipe as you’ll perhaps ever get, the symbolism of the sandwich goes far deeper into the fabric of Argentina’s national identity. Choripan, Gauchos, Cattle and Asados The key to understanding the significance of choripan involves diving deeper … Read more

Clafoutis: French Baked Cherry Tart

February 9, 2023July 3, 2015 by Janine @ Arousing Appetites

This recipe is a made-from-scratch mini tarts using real fresh cherries. It uses easy to find ingredients such as flour, butter, whole milk, and fresh cherries. Whenever we find a recipe that combines fruit and pastry we get really excited, like this other recipe we found from the Samoans – a pineapple empanada (paifala), that … Read more