Twist Up Your Table: Ground Beef and Mashed Potatoes Recipe

Looking for a hearty meal that never goes out of style? Look no further than the classic combo of ground beef and mashed potatoes. This savory duo has been delighting taste buds for generations, and it’s time for you to join the ranks of satisfied food lovers.

When you think of comfort food, what comes to mind? Warm, satisfying, and oh-so-delicious dishes that make you feel like you’re wrapped in a cozy blanket. Ground beef and mashed potatoes tick all the boxes. The tender and juicy ground beef pairs perfectly with the creamy and fluffy mashed potatoes, creating a symphony of flavors that will leave you craving more.

In this guide, we’ll provide you with a recipe that will make your mouth water and your stomach rumble. Ready to dig in? Get your apron on, grab your ingredients list, and let’s get cooking!

What Makes This Ground Beef and Mashed Potatoes Recipe Special

If you’re looking for a comforting and simple dish that combines hearty flavors, ground beef and mashed potatoes with gravy might be just what you need. Here’s why you should give it a try:

Ease and Convenience

One of the biggest advantages of this dish is its simplicity. By utilizing shortcut ingredients like pre-packaged mashed potatoes and ready-made gravy mix, you can enjoy a delicious meal without spending hours in the kitchen. These time-saving options help satisfy your comfort food cravings quickly and efficiently.

Flavorful and Satisfying

Despite the shortcuts, there’s no compromise on taste. The rich, savory flavors of ground beef paired with the creamy texture of mashed potatoes, topped with smooth gravy, create a dish that’s both satisfying and indulgent. It’s a meal that’s sure to please everyone, from the pickiest of eaters to the most discerning palates.

Ground beef with carrots and peas served with mashed potatoes on a white plate with spoon.

Dietary Flexibility

This recipe is also incredibly adaptable to various dietary needs. Whether you’re accommodating vegetarians by substituting ground beef with a plant-based alternative, or catering to gluten sensitivities with gluten-free mashed potatoes and gravy, this dish can be easily modified to suit any preference.

Ideal for Meal Prepping

For those looking to prepare meals ahead of time, this dish is an excellent choice. It’s well-suited for meal prep, allowing you to make multiple portions in advance.

Simply divide the mashed potatoes, ground beef, and gravy into individual containers for convenient and tasty meals throughout the week. For more information on the shelf life of mashed potatoes, take a look at our article “How Long Do Mashed Potatoes Last?

Nutritional Benefits

Ground beef is a robust source of protein and essential nutrients like iron and zinc, vital for overall health. Mashed potatoes serve as a good source of energy-boosting carbohydrates and contain various vitamins and minerals. However, keep an eye on the sodium content of the gravy, and opt for low-sodium versions if necessary to maintain a balanced diet.

How to Make Mashed Potatoes and Ground Beef Gravy

Forget the store-bought mashed potatoes and gravy mix. In this section, we’ll cover how to make homemade versions of both.

Mashed Potatoes topped beef and coriander in plate on the table.

Making Mashed Potatoes

Let’s start with the star of the show – mashed potatoes. To make your own mashed potatoes, start by boiling peeled and diced russet potatoes until they’re tender. Drain the potatoes and return them to the pot.

Add butter, milk, salt, and pepper to taste, and mash until smooth and creamy. For an extra twist, you can even swap out some of the potatoes for cooked cauliflower, resulting in a lighter and healthier blend of cauliflower mashed potatoes.

Making Ground Beef Gravy

Now, onto the gravy. Instead of using a store-bought mix, we’ll show you how to make a rich and flavorful ground beef gravy from scratch. It’s easier than you think! Start by browning ground beef in a skillet, then remove it from the pan and set it aside.

In the same skillet, cook chopped onions and mushrooms until tender and golden. Add flour, beef broth, and seasonings to the skillet, whisking until the gravy thickens. Finally, return the cooked ground beef to the skillet and simmer until heated through.

Substitutions for Mashed Potatoes and Ground Beef

Looking to switch things up? Here are some ingredient substitutions you can try:

  • Potato Varieties: Swap russet potatoes for Yukon Gold or red potatoes. These varieties offer different textures and flavors, with Yukon Golds being creamier and red potatoes providing a firmer bite.
  • Broth Options: Use vegetable or chicken broth instead of beef broth to make your gravy lighter and more subtle in flavor.
  • Aromatic Additions: Introduce minced garlic or fresh herbs like thyme or rosemary to your mashed potatoes or gravy for a burst of aromatic flavor.
  • Meatloaf Alternative: For a different take on the ground beef component, consider shaping it into a meatloaf to serve alongside your mashed potatoes. This can add a delightful twist to the meal, creating a hearty pairing that is perfect for family dinners.

Pairing Ideas for Mashed Potatoes and Ground Beef

To complete your meal, pair your homemade mashed potatoes and ground beef with delicious side dishes. Here are a few ideas:

  • Roasted broccolini and carrots for a colorful and nutritious addition.
  • Crispy Brussels sprouts salad for a bold and savory twist.
  • Creamy mac and cheese for the ultimate comfort food combination.
  • Buttered street corn on the cob for a classic side that satisfies, sprinkle generously with smoked paprika and parmesan
Corn on the cob sprinkled with seasonings and cheese on a plate.

Now that you have some side dish ideas for your mashed potatoes and ground beef gravy, it’s time to create a hearty and satisfying meal that will impress your family and friends. Get ready to indulge in the deliciousness!


So there you have it, a delightful journey exploring the versatility and appeal of ground beef and mashed potatoes. With their comforting flavors and satisfying textures, this classic combination is sure to please even the pickiest eaters. And the best part? It’s an easy dinner recipe that can be enjoyed any day of the week.

From the savory gravy that envelops the tender ground beef to the fluffy mound of mashed potatoes, this complete meal offers a taste of pure bliss. Whether you’re craving a hearty comfort food or need a quick and delicious dinner option, ground beef and mashed potatoes have got you covered.

And don’t forget about the leftovers! This meal is perfect for meal prepping, allowing you to enjoy it for days to come. Simply pack it into meal prep bowls and savor the flavors whenever hunger strikes.

So next time you’re searching for a meal that ticks all the boxes – easy, flavorful, and comforting – look no further than the delicious combination of ground beef and mashed potatoes. It’s a culinary match made in heaven that will leave you coming back for seconds.

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Ground Beef and Mashed Potatoes

Twist Up Your Table: Ground Beef and Mashed Potatoes Recipe


Ground Beef and Mashed Potatoes is a classic American comfort dish featuring seasoned ground beef served alongside creamy mashed potatoes. It’s a hearty and satisfying meal that’s loved for its simplicity and comforting flavors.


  • 1 lb ground beef
  • 4 large potatoes, peeled and cubed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped fresh parsley (optional, for garnish)


  • Step 1 – Place the cubed potatoes in a pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
  • Step 2 – In a skillet, cook the ground beef over medium-high heat until browned and cooked through, breaking it up with a spoon as it cooks. Drain any excess fat.
  • Step 3 – Add the diced onion and minced garlic to the skillet with the ground beef. Cook for an additional 2-3 minutes until the onions are softened and translucent.
  • Step 4 – Drain the cooked potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.
  • Step 5 – Prepare the gravy. In the same skillet used to cook the ground beef, pour in the beef broth. Bring to a simmer and let it reduce slightly to thicken the gravy.
  • Step 6 – Serve the mashed potatoes on plates or in bowls, topped with the cooked ground beef and onion mixture. Pour the beef gravy over the top. Garnish with chopped fresh parsley if desired.


Can I substitute ground turkey for ground beef in this recipe?

Absolutely! Ground turkey is a great alternative to ground beef for a leaner option. Just make sure to adjust the cooking time accordingly, as ground turkey tends to cook faster than ground beef.

Can I freeze leftover mashed potatoes and gravy?

Yes, you can freeze leftover mashed potatoes and gravy. Just make sure to store them in airtight containers or freezer bags. When you’re ready to enjoy them again, simply thaw them in the refrigerator and reheat them on the stovetop or in the microwave.

Can I use instant mashed potatoes instead of making them from scratch?

Absolutely! Instant mashed potatoes are a time-saving option that can be used in this recipe. Just follow the package instructions to prepare them, and you’ll have fluffy and delicious mashed potatoes in no time.

What can I use instead of gravy?

If you prefer not to use gravy, you can top your dish with a light broth, a dollop of sour cream, or a simple butter and herb sauce.

Can I make mashed potatoes without dairy?

Yes, you can use alternatives like almond milk, coconut milk, or olive oil instead of butter and cream to make dairy-free mashed potatoes.