Category: Holiday, Celebratory and Festive

Rugelach: Traditional Jewish Croissant Pastries

As we dive deeper and deeper into beloved recipes from various cuisines, there’s one thing that has become abundantly clear to us: there is no such thing as a “clear…

Tourtière: Canadian Spiced Minced Meat Pie

There’s something magical when a flavor matches a feeling. Tourtière possesses that magic in full abundance. A single bite taken into this spiced meat pie evokes the cheerful, warming spirit…

Sandkaker: Norwegian Almond Butter Wafers

It’s hard to deny the special something and inherently festive spirit that fills the air around the holidays, and not just solely in the US. Around the world – and across…

Kaffemik: Greenlandic Coffee and Cake

Sure, food and drink can be a uniting factor in all climates. It seems, though, that in Greenland this notion of “communal consumption” is taken a step further. Of course, given the…

Apple Pie: The All American Dessert

If you grew up in the US like we did, chances are good that you’ve probably heard this saying at least a few times in your life. As American as apple…

Draniki: Belarusian Sausage Stuffed Potato Pancakes

Alas, not all culinary tales can be a happy one, as is the case in the trajectory of Belarusian cuisine. For a cuisine seemingly so magnificent until as recently as last…