Welcome to the world of mashed potato soup, where cozy comfort meets creamy deliciousness! If you’re a fan of mashed potatoes and all things warm and comforting, then this recipe is a must-try. Picture yourself curling up with a steaming bowl of this heavenly soup on a chilly winter evening, and you’ll understand why it’s the ultimate comfort food.
Think rich and velvety mashed potatoes, simmered to perfection with savory flavors and topped with a sprinkle of cheese, crispy bacon, and fresh green onions. The result? A hearty bowl of soup that will transport you to a world of cozy comfort with every spoonful.
So, if you want to try something new in the kitchen and make your own mashed potato soup, let’s get into the ingredients and steps that will have you enjoying this warm treat in no time.
Ingredients for Mashed Potato Soup Recipe
Preparing mashed potato soup requires a selection of simple, wholesome ingredients:
- Butter: Used to start the base of the soup and add richness.
- All-Purpose Flour: Helps thicken the soup, giving it a creamy texture.
- Salt and Ground Pepper: Essential for seasoning and enhancing all the flavors.
- Chicken Broth: The liquid base that adds depth and warmth to the soup.
- Milk: Increases the creaminess and smoothness of the soup.
- Prepared Mashed Potatoes: The star ingredient that thickens the soup and provides its distinct potato flavor.
- Shredded Cheddar Cheese: Melts into the soup, adding a delicious cheesy taste.
Steps for Making Mashed Potato Soup
Follow these steps to create a comforting and creamy bowl of mashed potato soup:
- Melt the Butter:
- Begin by melting butter in a large pot over medium heat. This will form the foundation of your roux, crucial for a rich and thick soup.
- Prepare the Roux:
- Whisk in flour, salt, and pepper with the melted butter. Cook until the mixture is well combined and starts to turn golden, ensuring your soup base will be smooth and thick.
- Gradually Add Liquids:
- Slowly incorporate chicken broth and milk while continuously whisking. This gradual addition prevents lumps and integrates the roux smoothly with the liquids, setting the stage for a creamy soup.
- Add the Mashed Potatoes:
- Stir in the mashed potatoes until completely blended with the liquid. This will thicken the soup and enhance its potato flavor.
- Mix in the Cheese:
- Add shredded cheddar cheese to the pot, stirring until it’s melted and the soup achieves a creamy consistency.
- Simmer to Finish:
- Let the soup simmer for about 10-15 minutes or until it thickens to your liking. Keep stirring occasionally to prevent the ingredients from sticking to the bottom and to ensure even cooking.
This method produces a rich and hearty mashed potato soup, perfect for chilly evenings or as a satisfying meal any time of the day. Serve hot and enjoy the creamy texture and comforting flavors.
Related Article: Not a fan of soup? Explore our other mashed potato recipes like Fried Mashed Potatoes, Truffle Mashed Potatoes, and Garlic Parmesan Mashed Potatoes.
Tips and Variations for Mashed Potato Soup
Looking to step up your mashed potato soup game? Here are some tips and variations to make this hearty dish even better:
1. Add Flavorful Ingredients
Don’t be afraid to get creative with your mashed potato soup. Sautéed onions and garlic can add a rich depth of flavor, while herbs like thyme or rosemary can provide a refreshing twist. Experiment with different seasonings and spices to customize the taste to your liking.
2. Customize the Thickness
Want a thicker soup? Simply add more mashed potatoes to achieve the desired consistency. On the other hand, if you prefer a lighter soup, you can thin it out by incorporating more chicken broth. The beauty of mashed potato soup is its versatility, allowing you to adjust the thickness to suit your preferences.
3. Make Use of Leftovers
If you have leftover mashed potatoes from another meal, don’t let them go to waste! You can repurpose them into a delicious mashed potato soup. Just heat them up and follow the recipe from there. This is a great way to enjoy a comforting soup while minimizing food waste. Check out our article on How Long Do Mashed Potatoes Last? for more tips.
4. Experiment with Cheese
Add an extra layer of creaminess to your mashed potato soup by experimenting with different types of cheese. Sharp cheddar, Gruyère, or Parmesan can all lend their unique flavors to the soup. Feel free to mix and match to create a cheesy combination that tantalizes your taste buds.
5. Go Crazy with Toppings
Part of the joy of mashed potato soup is the opportunity to add fun and delicious toppings. Crispy fried onions, bacon, sliced green onions and herbs, sour cream, mushroom, or even a sprinkle of shredded cheese can take your bowl of soup to new heights. Get creative and let your taste buds guide you in choosing the perfect garnishes.
Nutrition Information
When indulging in a bowl of comforting mashed potato soup, it’s natural to wonder about its nutritional value. Here’s an overview of the calories and nutritional facts:
| Nutrients | Amount per Serving |
|---|---|
| Calories | 223 |
| Carbohydrates | 20g |
| Protein | 8g |
| Fat | 12g |
| Vitamin C | 10mg |
| Calcium | 120mg |
| Iron | 1.5mg |
Please note that the nutritional information provided is based on an average serving of mashed potato soup and may vary depending on the specific ingredients used and any additional toppings or variations added to the soup.
While mashed potato soup may not be the lowest calorie option, it offers a balanced macronutrient profile and is a good source of vitamins and minerals. Enjoy this comforting and nourishing dish in moderation as part of a balanced diet.
Serving Suggestions
There are a few tried-and-true options that pair perfectly with potato soup, here are some of them:
- Bread: A warm crusty bread is the ideal companion to a bowl of mashed potato soup. Whether it’s a fresh baguette, a slice of Italian garlic bread, or a fluffy dinner roll, the combination of bread and soup is a match made in culinary heaven.
- Crisp Salad: To add some freshness and crunch to your meal, serve mashed potato soup alongside a crisp salad like Thai papaya salad, cucumber salad, or shaved brussels sprout salad. A simple mix of greens, cherry tomatoes, cucumbers, and a tangy vinaigrette will provide a delightful contrast to the creamy soup.
- Grilled Cheese Sandwich: A classic grilled cheese sandwich, made with your choice of cheese and bread, grilled to golden perfection, pairs wonderfully with the creamy texture of mashed potato soup. The crispness of the sandwich adds a satisfying crunch.
- Sautéed Mushrooms: Top the soup with sautéed mushrooms for an earthy flavor that pairs well with the richness of mashed potato soup.
Conclusion
Mashed potato soup is the perfect dish to cozy up with on colder days. Its creamy texture and rich flavor will warm your soul and leave you feeling satisfied. Whether you prefer to follow a classic recipe or get creative and add your own twist, mashed potato soup is a versatile dish that can be enjoyed by everyone, from young children to adults.
With just a few simple ingredients, you can create a bowl of scrumptious mashed potato soup that will impress your family and friends. The combination of potatoes, bacon, onions, and cheese brings together a medley of flavors that is both comforting and indulgent.
So why wait? Treat yourself to a piping hot bowl of mashed potato soup and experience the ultimate comfort food. Whether you’re snuggled up by the fireplace or enjoying a hearty dinner with loved ones, mashed potato soup is sure to hit the spot.
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Mashed Potato Soup Recipe: Creamy Comfort in Every Spoonful
Description
Mashed Potato Soup is a creamy and comforting dish blending mashed potatoes with broth or cream, often seasoned with garlic, onions, and herbs. It’s a cozy favorite, perfect for chilly days.
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 4 cups chicken broth
- 2 cups milk
- 2 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
- Step 1 – In a large pot, melt the butter over medium heat.
- Step 2 – Add the flour, salt, and ground pepper to the pot, and whisk together until well combined.
- Step 3 – Slowly pour in the chicken broth and milk, whisking continuously to avoid any lumps.
- Step 4 – Add the prepared mashed potatoes to the pot and stir until fully incorporated.
- Step 5 -Next, add the shredded cheddar cheese and continue stirring until melted and smooth.
- Step 6 – Bring the soup to a simmer and let it cook for about 10-15 minutes, or until it reaches your desired thickness.
FAQ
Can I use any type of mashed potatoes for this soup?
Yes, you can use any kind of leftover mashed potatoes or make a fresh batch ahead of time.
How long can I store leftover mashed potato soup?
You can store leftover mashed potato soup in an airtight container in the refrigerator for up to 5 days.
Can I freeze the soup?
Yes, you can freeze the soup, but be aware that the texture may slightly change upon defrosting due to the dairy content.
How do I reheat frozen mashed potato soup?
Simply thaw the soup in the refrigerator overnight and then heat it on the stovetop or in the microwave until warmed through.