Category: Quick and Easy

Arroz Mamposteao: Rice and Beans Recipe from Puerto Rico

Sometimes the greatest surprises come in the smallest sizes. Such is certainly the case with Puerto Rico. For an island that’s only a maximum of 65km in height and 180km…

Easy Spiked Eggnog With Coffee and Brandy – Without Heavy Cream

Spiked eggnog is really easy to make. Just a few ingredients, traditional spices of cinnamon and nutmeg then add in your favorite liquer voila! You have a batch of creamy…

Blinis Thin Russian Pancakes Salmon Roe Caviar Fruit Jam Ricotta Toppings

Blinis just might be one of the most celebrated and even revered treats that we have had the pleasure of exploring. These thin, crêpe-like delights have an almost mythical history,…

Ema Datshi Bhutanese Chili Cheese Stew

If, like us, you’re the kind of spice fan who likes to sprinkle tabasco over your habanera peppers, then you’ve found your dream dish in Bhutan’s ema datshi. Basically a…

Korean Beef Bulgogi

This barbecue season we have decided to put something with a little more zing over our coals: out with the tofurkey sausages and in with the beef bulgogi, the delicately…

Arroz Chaufa Peruvian Cantonese Stir Fried Rice

Think of a classic Peruvian dinner, and arroz chaufa might not be the first thing that springs to mind. You might instead conjure up a plate of ceviche or a…