Deliciously Crunchy: Roasted Red Potatoes Air Fryer Recipe

Move over traditional oven roasting; the air fryer is here to revolutionize the way you cook potatoes. This Roasted Red Potatoes Air Fryer Recipe turns your favorite spuds into crispy, irresistible delights.

You’ll wonder why you ever stuck with old-school methods. Crispy, delicious, and simple to make, this recipe is perfect for anyone looking for a quick side dish that combines a comforting crunch with a fluffy interior.

Get ready to make these air-fried red potatoes a staple in your kitchen as they’re about to become your go-to sidekick for breakfast scrambles, grilled masterpieces, and everything in between.

Choosing the Best Spuds for Your Air Fryer

Roasted red potatoes in an air fryer, surrounded by cooking utensils and ingredients.

When using an air fryer, not every potato will do the trick if you’re aiming for that perfect crunch. The key to achieving the best results lies in selecting the right type of potato. Ever wondered why some air-fried potatoes turn out better than others?

Crispy baby potatoes are a top choice for air frying. Their small size means they cook quickly and evenly, ensuring a crispy outside and a soft inside. They are also usually ready to use right from the package, saving you prep time.

While many types of potatoes can be air-fried, not all will give you the crunch you’re looking for. Baby Yukon Gold potatoes are excellent for their buttery taste and creamy texture. Red potatoes, with their waxy texture, hold moisture well and crisp up beautifully for a satisfying bite. Russets are less ideal for crispiness but can still produce a delicious, fluffier snack.

Related Article: Looking to expand your potato recipe collection? Check out our recipes for Fried Mashed Potatoes, Truffle Mashed Potatoes, and Twice Baked Mashed Potatoes!

How to Achieve the Perfect Crisp: Tips and Tricks

Ready for those perfect, crispy air-fried potatoes? Follow these straightforward tips to master the crunch.

Air fried red potatoes on a plate with coriander on table.
  • Preheat Your Air Fryer: Jumpstart your cooking with high heat by preheating your air fryer while you prepare the potatoes. This ensures that the potatoes start cooking immediately at the optimal temperature for crispiness.
  • Keep the Skins On: The skins not only add texture but also help hold moisture inside the potatoes, making them crispier. Simply wash the potatoes well but skip peeling them to maximize crispness and flavor.
  • Avoid Overcrowding: To get that even, all-around crispness, avoid crowding your air fryer. Place the potatoes in a single layer with some space between each. This allows for better air circulation, ensuring each potato cooks evenly.
  • Shake or Stir: Make sure all sides of the potatoes get evenly exposed to the heat by shaking the basket or stirring the potatoes at least once during cooking. This small step makes a big difference in achieving an even crisp all around.

By keeping these tips in mind, you’ll be well on your way to serving up deliciously crunchy air-fried potatoes every time.

Roasted Red Potatoes Air Fryer Recipe: A Step-by-Step Guide

Let’s get those spuds spinning in the whirlwind of your air fryer! Perfect air fryer potato prep promises you’ll be gobbling down crispy delights in no time. So, roll up your sleeves and get ready for some potato action!

Step 1: Preheat Your Air Fryer

Before you start, set your air fryer to 425°F (220°C). This high temperature is crucial for achieving that golden, crispy exterior on the potatoes.

Step 2: Prepare the Potatoes

In a large bowl, mix the halved baby red potatoes with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Toss everything together until the potatoes are well-coated with the oil and herbs. This not only flavors the potatoes but also helps them crisp up in the air fryer.

Step 3: Arrange the Potatoes

Place the seasoned potatoes in a single layer in the air fryer basket. It’s important to avoid overcrowding to ensure each potato gets evenly crispy. You may need to cook them in batches depending on the size of your air fryer.

Step 4: Cook the Potatoes

Air fry the potatoes for about 20-25 minutes. Halfway through the cooking time, shake the basket or use a spatula to turn the potatoes. This helps them brown evenly and become perfectly crispy on all sides.

Step 5: Serve and Enjoy

Once the potatoes are golden brown and crispy, remove them from the air fryer. Transfer them to a serving dish and, if you like, garnish with freshly chopped parsley for a fresh, herbal touch. Serve hot and enjoy the delicious crunch of your air-fried red potatoes!

Air fryer red potatoes on a plate topped with rosemary on table.

Related Article: Need more recipes to go with your main courses that call for an air fryer? Be sure to read up on our Crispy Air Fryer Broccolini recipe.

Customizing Your Potato Dish with Varied Seasonings

Looking to elevate your roasted red potatoes into a standout dish? It’s all about the seasoning! With the right herbs and spices, you can transform these simple spuds into a flavorful highlight of your meal.

To help you out, here’s a table showing a variety of seasonings, each with its flavor profile and dish pairing suggestions:

SeasoningProfileDish Pairing
Italian Herb MixRustic and aromaticPairs well with chicken and fish
Herbes de ProvenceFloral with a hint of lavenderIdeal for a touch of elegance in brunch settings
Cajun SpiceSpicy with a southern kickGreat with jambalaya or grilled meats
Smoked PaprikaEarthy with a smoky zestA must-try with barbecue-inspired menus
Garlic & ParmesanCheesy and boldBest bet for pizza night or as a standalone treat

The secret to that perfect flavor? Experimentation. The more you play with different herbs and spices, the closer you get to discovering your signature potato dish. So go ahead, spice up your potatoes and enjoy the journey to finding your perfect blend! Whether they stand alone or accompany a main dish, your seasoned spuds are sure to be a hit.


Wrapping up, this roasted red potatoes air fryer recipe is a game-changer for anyone looking to add a quick and tasty side dish to their meal repertoire. Not only are these potatoes delightfully crispy and flavorful, but they’re also incredibly easy to prepare.

Whether you’re serving them up with morning eggs or alongside a dinner feast, these potatoes are sure to impress. Give them a try, and watch them become a new favorite in your home.

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Deliciously Crunchy: Roasted Red Potatoes Air Fryer Recipe


Air fryer roasted red potatoes are a crispy, flavorful twist on a classic side dish. Halved red potatoes are seasoned with herbs, then air-fried until golden and tender. They’re a delicious and healthier alternative to traditional roasted potatoes, perfect for any meal or snack.


  • 2 pounds baby red potatoes, washed and cut into half
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)


  • Step 1 – Preheat your oven to 425°F (220°C).
  • Step 2 – In a large mixing bowl, combine the halved baby red potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasonings.
  • Step 3 – Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper or aluminum foil.
  • Step 4 – Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. You can toss them halfway through the cooking time for even browning.
  • Step 5 – Once the potatoes are done, remove them from the oven and transfer them to a serving dish.
  • Step 6 – Garnish with freshly chopped parsley, if desired, and serve hot.


What are some ideal meals to pair with roasted red potatoes from the air fryer?

Oh, the possibilities! Slide them next to a sunny-side-up egg at breakfast, partner them with a steaming bowl of French onion soup for dinner, or even present them as a snack with a herbed tzatziki sauce or a creamy chipotle sauce. Any meal is fair game when these crispy morsels join the party!

Are roasted red potatoes made in an air fryer healthier than traditionally roasted ones?

Absolutely! By using an air fryer, you achieve the same crispy texture as oven-roasting but with significantly less oil. This makes your dish a healthier option without sacrificing the indulgence of that crave-worthy crunch.

Can I store leftover air fryer red potatoes, and how should I reheat them?

You sure can! Store them in an airtight container for up to 4-5 days. When it comes time to reheat your stash, pop them back in the air fryer at 360°F for about 3-4 minutes to restore their original crispiness.

Can I cook other vegetables with the potatoes in the air fryer?

Yes, you can add vegetables like carrots, broccoli, or Brussels sprouts. Just ensure all pieces are similar in size for even cooking.

What nutritional benefits do air fryer roasted red potatoes offer?

These tasty tubers are not just about tantalizing your taste buds—they come packed with potassium, vitamin C, and a helpful dose of energy. As a plus, they’re fat-free and naturally gluten-free when air fried, making them a powerhouse in the nutrition department.