Stage 1 – Create Sandkaker Dough

1. Add your whole wheat pastry flour and butter into a food processor (on Amazon) or a stand mixer
2. Pulse the two ingredients together several times to combine. Don’t over-pulse to melt the butter, but you want it to mix the two ingredients together to create pieces of flaky dough
3. Add in your almond meal and again pulse again several times
4. Add in your egg and coconut sugar, then mix until all your ingredients into a sticky dough
5. Move your sandkaker dough from your mixer into a bowl, and refrigerate the dough for at least 30 minutes

Stage 2 – Bake your Sandkaker

1. Preheat your oven to 350 degrees Fahrenheit
2. Remove your sandkaker dough from the fridge, and set aside some pre-greased mini cake or tart pans (with removal bottoms, if you have them on-hand)
3. Tear a small piece of your dough off and roll it in your palms into a ball shaped. Place it in the middle of your mini cake pan
4. With the tips of your fingers, push the dough outwards to the edges of the mini tart pan. Continue until you’ve reached the edges or until your dough can stretch no more. You want the dough to be as thin as possible, while still able to maintain it’s integrity
5. Continue until you’ve filled up all your mini tart pans or used up all your dough
6. Take a fork and poke holes into the bottom of the dough, then place all your sandkaker into the oven and bake for 15 minutes
7. After 15 minutes, remove your sandkaker from the oven, let cool and then carefully remove from the tart tins. And enjoy!