Indulge in the creamy and savory goodness of cheese with our collection of international recipes featuring this beloved ingredient. From mac and cheese to baked camembert, these dishes will satisfy your cravings for all things cheesy.
It’s one thing for a country to have various regional cuisines. As we saw in the case of Croatia, the Dalmatian dishes like brodet are entirely different than what you might find in the mainland. Georgia’s different regions, however, take this notion of regional independence to an entirely different level. For a dish like khachapuri, … Read more
It never ceases to amaze us how much the history of a particular food can really speak to the broader history of the culture behind it. For flaouna (flaounes for plural), this delightful sourdough cheesy Easter dessert has become a pride and joy in Cyprus. But the recipe and its clear-cut Hellenistic roots are, interestingly, … Read more
It’s amazing how food can serve as a proxy for identifying key cultural integrations. For the Chileans, the best available “yummy proxy” is none other than pastel de choclo. Drawing on key components from the different historical influences, this recipe represents far more than a corn pie for a fiercely proud population. And, given the taste of it, … Read more
As we pursue to make traditional holiday dishes from around the world, I doubt that any will look as aesthetically appealing as joulutortut does. It certainly requires a bit of extra finesse in order to get the joulutortut into its pinwheel shape, but a finished joulutortut pastry, especially with the color contrast between the golden pastry and the dark purple prune … Read more
One thing I love about our little project to internationalize our upcoming holiday meals is how and from where recipe inspiration can come from, literally anywhere. For example, I had no idea about any type of dishes from Serbian cuisine, but we were really pleasantly surprised to learn about how many amazing recipes are out … Read more
