Make the most of your holiday season with our collection of holiday recipes! From traditional classics to modern twists, you’ll find something special to enjoy!
Salami roses are a beautiful and impressive way to serve salami. They are perfect for parties, as appetizers, or as a fun and unique way to display charcuterie. While they may look complicated, salami roses are actually quite easy to make. In this blog post, we will show you how to make salami roses step-by-step. … Read more
Charcuterie skewers are fun to serve at parties that’s clean and easy to serve to guests at large gatherings.
Bacon + Buttery Pastry = pure YUMM. This pastry one the outside bacon on the inside will have you wanting more. You can’t have just one!
Here at Arousing Appetites we can think of no better way of bringing in the lunar new year than hitting the kitchen. This week, our taste buds turn to Vietnam’s new year specialty: banh chung, the square-shaped rice cake parcels filled with mung beans and pork. Têt – short for Têt Nguyen Dan – is … Read more
Saint Lucia buns are Sweden’s answer to the mid-winter blues. Spiced with saffron and curled into a distinctively feline S-shape, consumption of lussekatter (literally, Lucy’s cats) peaks around 13th December, which is the day of the festival of Saint Lucia and the start of the run-up to Christmas. Countries around the world celebrate Christmas and … Read more
This Dutch cookies recipe is a real treat. Known as Speculaas, it has special spices that reminds me of gingerbread. December 6th is Saint Nicholas’ day, in the run up to which kitchens all over the Netherlands will be humming with the smell of baking speculaas cookies. Speculaas – known as speculoos in France and … Read more
