From breads to cakes to savory dishes, find delicious recipes using rice flour here!
Tteokguk, or Korean rice cake soup, is at the center of the Korean celebration of the lunar new year, Seollal. Although the origins of the recipe are unknown, it began to make appearances in Korean literature in the 19th century. Since then, tteokguk has grown in popularity, and is now consumed throughout the year. While we can’t dive too deeply … Read more
Carrot cakes made from scratch – from real carrots – is a recipe that’s hard to find. Fortunately for us, we stumbled on this Persian sweet carrot confection called Halva Ye Havij. It’s a celebratory cake in Persia. We get really excited at Arousing Appetites, whenever we find a recipe that combines fruit and pastry … Read more
There’s a lot to get excited about with chatamari. Even when described as a “Nepali rice crepe,” we were already intrigued. Little did we know, however, how short that description actually sells the recipe itself. Because once you have a taste, you’ll understand that chatamari is far more than any old “rice crepe” could be. … Read more
