When finding recipes to test and adapt for here on Arousing Appetites, we look not only for great taste but also for an intriguing history. And while the story for sopa de caracol may not trace as far back as earlier millenia (like ropa vieja or latkes, for example), it’s certainly not every day that a dish … Read more
We love getting feedback from the Arousing Appetites community. Recently, we were asked to write about a few more meaty recipes, and of course we’re happy to oblige. Unfortunately for Heather, who has been a pescatarian (vegetarian and fish diet) since 2007, she won’t be privy to enjoy these delicious recipes, but I sure can. And … Read more
If there were ever a recipe that epitomizes putting “tender loving care” into a dish or a recipe, it would be hudut. When made entirely from scratch, there’s hand grating coconuts and manually mashing plantains involved! Unfortunately (and kind of fortunately), we didn’t do that ourselves. And when using a few “shortcuts,” these mashed plantains can … Read more
This is a turmeric spiced salmon topped with a spicy curry made from scratch with coconut milk, more turmeric, and some cayenne and mustard powder, served over white rice. It is much tastier than just a grilled salmon with dry rub that we’re all so used to in the states! In our pursuit to try … Read more
This fried fish sandwich is made using flounder filets topped with a made-from-scratch remoulade using mayonnaise, greek yogurt, mustard, apple, carrots, and some spices, served with a piece of rye bread. You haven’t had a fish sandwich like this amazing fiskefilet from Denmark! One of the most fun staples of Denmark food culture is the … Read more
This eggplant with tomato sauce recipe from Turkey is naturally vegan, and easy to prepare. Get your plates and get ready for an adventure into Turkish cuisin! One thing we really love here at Arousing Appetites is when we come across a recipe that not only is delicious but has an incredibly unique story or … Read more
