Tag: Smalls-Snacks-Sides

Poffertjes: Dutch Silver Dollar Pancakes

Some recipes we choose to do for less logical, more emotional reasons. Even in the early stages of recipe planning, we were determined to focus on poffertjes for our deep…

Kyinkyinga: Ghanaian Groundnut Beef Skewers

There are some combinations of flavors where, unless you’ve actually it before, you really don’t know what to expect. We thought we knew what to expect based off the individual ingredients that go…

Buuz

It seems like almost every cuisine out there has some sort of localized version of the dumpling. The Japanese have the gyoza. The Chinese their wontons. The Italians embrace the…

Toltott Kaposzta: Hungarian Stuffed Cabbage Rolls

It’s always fun for us to dive head first into a cuisine that we previously knew very little about. Besides the expected gratuitous amounts of paprika, we weren’t all too sure…

Acaraje with Vatapa

This week marks the beginning of one of the year’s widely celebrated times shared around the world. That’s right, it’s Carnival time! An integral part of the Christian calendar, you…