Tag: Smalls-Snacks-Sides

Chakalaka

Sure, most recipes will leave a little room for imagination to the beholder (in other words, the cook). Chakalaka, however, is a different story. After the base ingredients of onions,…

Fiskefilet: Danish Open Faced Fish Sandwich with a Remoulade

First and foremost, a very Happy New Year to all! Last year, Heather and I had the great fortunes of attending a wedding in a small town outside of Copenhagen….

Yalanci Sarma: Armenian Stuffed Grape Leaves

Since it is the holiday season, ’tis also the season for holiday parties! As part of our quest to find holiday-centric recipes from around the world, we also figured it…

Goi Cuon: Vietnamese Spring Rolls

One of the greatest “grocery store discoveries” that we’ve ever made has been rice paper sheets for fresh Vietnamese spring rolls. For starters, they’re light and nutritious. Each individual sheet…