Pira Caldo

Pira Caldo

It’s safe to say that we’re generally a fan of spices and spice-filled dishes. Call it a personal preference for Arousing Appetites. As a result, it might not be everyday that you’ll see us so enthusiastically approach a recipe that is so noticeably devoid of spices. Pira caldo, however, is undoubtedly an exception to the rule. Pira … Read more

Doro Wot: Ethiopian Berbere & Chicken Stew

Doro Wot: Ethiopian Berbere & Chicken Stew

Coming from the DC area, there is a true abundance of high-quality and amazing Ethiopian restaurants around town. This cluster of amazing Ethiopian food is, oddly enough, one of the few things that the DC food scene is known for. After recently going to one of our favorite places nearby, it dawned on us that … Read more

Sopa de Caracol – Coconut Conch Soup

Sopa de Caracol - Honduran Conch Soup

When finding recipes to test and adapt for here on Arousing Appetites, we look not only for great taste but also for an intriguing history. And while the story for sopa de caracol may not trace as far back as earlier millenia (like ropa vieja or latkes, for example), it’s certainly not every day that a dish … Read more

Hudut: Belizean Mashed Plantains and Fish Stew

Hudut: Belizean Mashed Plantains and Fish Stew

If there were ever a recipe that epitomizes putting “tender loving care” into a dish or a recipe, it would be hudut. When made entirely from scratch, there’s hand grating coconuts and manually mashing plantains involved! Unfortunately (and kind of fortunately), we didn’t do that ourselves. And when using a few “shortcuts,” these mashed plantains can … Read more

Harira: Moroccan Tomato and Beef Stew

Harira: Moroccan Tomato and Beef Stew

As we head into the winter months, Heather and I have been on the lookout for more warmer and heartier dishes that pair well with the colder weather. Using these criteria, harira was a really easy find. And with an abundance of extra ingredients as we come away from Thanksgiving, it was the perfect way to … Read more

Pakistani Spicy Tomato Curry

Pakistani Spicy Tomato Curry

Spicy tomato curry made with cod, tomatoes, and some fragrant spices, Pakistani style. Back in the Fall of 2008, I found myself in Frankfurt, Germany. I was still in college and my school (which was in the neighboring Netherlands) offered its students the chance to spend a semester pursuing a blank-check promise of “any type of new experience.” … Read more