Tag: Vegan

Apple Pie: The All American Dessert

If you grew up in the US like we did, chances are good that you’ve probably heard this saying at least a few times in your life. As American as apple…

Anzac Biscuits: New Zealand Rolled Oats Crisps

There is an unmistakeable power of food that can, at times, evoke powerful memories and emotions in all of us. In Australia and New Zealand, the Anzac biscuit most certainly…

Otai: Tongan Coconut Watermelon Drink

Sometimes, it’s not specific dishes that stand out in a cuisine. No, sometimes it’s the drinks that are the true stars of the show. For the Tongan cuisine, there are two…

Chatamari: Nepali Rice Flour Crepe

There’s a lot to get excited about with chatamari. Even when described as a “Nepali rice crepe,” we were already intrigued. Little did we know, however, how short that description…

Kottu Roti: Sri Lankan Fried Bread

It’s always fascinating to find recipes that have much more to offer than just their ingredients and listed steps. Few recipes, however, transcend as far and mean as much as…