DIY Charcuterie Cones: How to Make and Serve Individual Cheese and Charcuterie Wrapped Cones

3 charcuterie cones side by side on marble background

Charcuterie cones are an easy, convenient way to serve up a variety of charcuterie ingredients in a cute, hand-held package. We’ll show you how easy it is to make them! Perfect for large parties, weddings, bridal showers. See instructions or scroll down below to watch video! What is a charcuterie cone? Charcuterie cones are typically … Read more

How to Make A Charcuterie Salami Rose

charcuterie meat flowers displayed on a tray

Salami roses are a beautiful and impressive way to serve salami. They are perfect for parties, as appetizers, or as a fun and unique way to display charcuterie. While they may look complicated, salami roses are actually quite easy to make. In this blog post, we will show you how to make salami roses step-by-step. … Read more

Shakshouka – Quick and Easy Tunisian One Pan Dish of Eggs in Tomato Sauce

Shakshouka

Shakshouka: Quick and Easy Tunisian One Pan Dish of Eggs in Tomato Sauce Welcome to my blog post about Shakshuka, a Tunisian one pan dish of eggs in tomato sauce. This simple but flavorful dish is perfect for breakfast, lunch or dinner. What is Shakshuka? Shakshouka is a dish of tomatoes, spices, and eggs that … Read more

Arepas Rellenas – Venezuelan Corn Cakes Stuffed with Cheese and Black Beans

Arepas rellenas - a Venezuelan corn cakes

Arepas rellenas – Venezuelan corn cakes – are the perfect food. They’re filling, delicious, and easy to make. And this Venezuelan-Style Stuffed Arepas recipe is the best version yet! I love how these arepas taste – they’re stuffed with a savory stuffing that will have your mouth watering. And of course, there’s always room for … Read more

Moroccan Bastilla Sweet Savory Pie

Moroccan Bastilla sweet savory pie

Moroccan bastilla (variously known as pastilla, b’stila, bestila and bisteeya) is a flaky pie usually filled with pigeon cooked in sweet and salty flavors and spices. In Morocco, bastilla is actually an appetizer, and given that the season of overindulgence is nearly upon us, we think it’s only appropriate to add this hefty poultry pie … Read more