Poisson Cru: Tahitian Raw Tuna Ceviche with Coconut Milk

Poisson Cru: Tahitian Raw Tuna Ceviche with Coconut Milk

What is poisson cru? Poisson cru is a dish made from fresh or canned coconut milk. The recipe is simple and easy to follow, and it takes more time to make than most dishes, but the results are worth it. Poisson cru is a French dish made from fresh or canned coconut milk. What are … Read more

Fiskefilet: Danish Open Faced Fish Sandwich with a Remoulade

Remoulade and Fiskefilet - Danish Open Faced Fish Sandwich

This fried fish sandwich is made using flounder filets topped with a made-from-scratch remoulade using mayonnaise, greek yogurt, mustard, apple, carrots, and some spices, served with a piece of rye bread. You haven’t had a fish sandwich like this amazing fiskefilet from Denmark! One of the most fun staples of Denmark food culture is the … Read more

Ensalada Nochebuena: Mexican Christmas Salad

Mexican Christmas Salad - Ensalada Nochebuena

For most, the “holiday season,” like it is in the US, actually means only a handful of days that are the holidays themselves. But other countries, like it is in Mexico, have a true holiday season, lasting from early December all the way through January 6. Amid this season of celebration, one of the biggest feasts still does … Read more

Yalanci Sarma: Armenian Stuffed Grape Leaves

Yalanci Sarma: Armenian Stuffed Grape Leaves

Since it is the holiday season, ’tis also the season for holiday parties! As part of our quest to find holiday-centric recipes from around the world, we also figured it would be a fun idea to find inspiration for bringing the holiday cheer to the bellies of your party guests. For today, as part of … Read more

Gibanica: Serbian Cheese Pie

Gibanica: Serbian Cheese Pie

One thing I love about our little project to internationalize our upcoming holiday meals is how and from where recipe inspiration can come from, literally anywhere. For example, I had no idea about any type of dishes from Serbian cuisine, but we were really pleasantly surprised to learn about how many amazing recipes are out … Read more