Oyster Cajun Stuffing

As an homage to the Thanksgiving in all its American splendor, we thought it appropriate to find a cajun stuffing recipe from a little closer to home. Even in the US, though, “home” is really a melting pot of many different regional cuisines, so this was a prime opportunity to explore one of the more vibrant … Read more

Kam Heong Sotong: Malaysian Squid

Kam Heong Sotong: Malaysian Squid

How about that? We cooked our first fusion dish here on Arousing Appetites, and we didn’t even know it. That’s exactly what kam heong is all about. While we used squid in our particular recipe, it’s not the ingredients that matter as much as the cooking style itself. So What is Kam Heong? Kam Heong is a Malaysian … Read more

Goan Prawn Curry

goan prawn curry

Discovering Indian cuisine We discovered this delicious goan prawn curry while we were on a trip to India. Heather and I were fortunate to make it to India earlier this year in order to attend a good friend’s wedding. And first, let me tell you that Indian weddings are so incredibly eventful… I certainly wasn’t … Read more