Are you curious about what is couscous? Couscous is a delightful staple in North African cuisine, made from tiny granules of semolina wheat. It’s versatile, quick to cook, and pairs wonderfully with a variety of dishes. Whether you’re enjoying it as a base for a flavorful tagine or as a refreshing salad, couscous adds a touch of exotic flair to any meal.
Shakshuka is a Tunisian one pan dish of eggs in tomato sauce. This simple but flavorful dish is perfect for breakfast, lunch or dinner. We skipped the sausage in this recipe that would normally be served with sausages so feel free to add them in if you want! What is Shakshuka? Shakshouka is a dish … Read more
Injera is the soft, bubbly, pancake-like flatbread that’s the first and last word in Ethiopian cuisine. Made from the country’s indigenous teff flour, injera has a very particular sourdough taste that comes from the fermentation process of the batter used to make the bread. Perfect for absorbing the rich flavors of the country’s saucy culinary … Read more
Goulabjamoun is a sweet potato fritter enjoyed in Zambia. But this exotic sounding recipe was first created hundreds of years ago in a land far from Zambia. The history of goulabjamoun can be traced across the Indian Ocean to India. From there, the origin story of this sweet potato treat leads us to medieval Baghdad. This doughy delight is a descendant … Read more