Shakshouka – Quick and Easy Tunisian One Pan Dish of Eggs in Tomato Sauce

Shakshouka

Shakshouka: Quick and Easy Tunisian One Pan Dish of Eggs in Tomato Sauce Welcome to my blog post about Shakshuka, a Tunisian one pan dish of eggs in tomato sauce. This simple but flavorful dish is perfect for breakfast, lunch or dinner. What is Shakshuka? Shakshouka is a dish of tomatoes, spices, and eggs that … Read more

Moroccan Bastilla Sweet Savory Pie

Moroccan Bastilla sweet savory pie

Moroccan bastilla (variously known as pastilla, b’stila, bestila and bisteeya) is a flaky pie usually filled with pigeon cooked in sweet and salty flavors and spices. In Morocco, bastilla is actually an appetizer, and given that the season of overindulgence is nearly upon us, we think it’s only appropriate to add this hefty poultry pie … Read more

Injera Spongy Ethiopian Flatbread

Injera spongy ethiopian flatbread

Injera is the soft, bubbly, pancake-like flatbread that’s the first and last word in Ethiopian cuisine. Made from the country’s indigenous teff flour, injera has a very particular sourdough taste that comes from the fermentation process of the batter used to make the bread. Perfect for absorbing the rich flavors of the country’s saucy culinary … Read more

Goulabjamoun Zambian Sweet Potato Dessert Fritters

Goulabjamoun zambian sweet potato dessert fritters

Goulabjamoun is a sweet potato fritter enjoyed in Zambia. But this exotic sounding recipe was first created hundreds of years ago in a land far from Zambia. The history of goulabjamoun can be traced across the Indian Ocean to India. From there, the origin story of this sweet potato treat leads us to medieval Baghdad. This doughy delight is a descendant … Read more

Calulu De Peixe Angolan Fish Vegetable Stew

Calulu de peixe angolan fish vegetable stew

Calulu de peixe is an Angolan fish and vegetable stew with an interesting, yet somber origin. The history of this stew can be traced back centuries, to the time of the colonial slave trade. Two ingredients in calulu de piexe, okra and palm oil, each have their own interesting story to tell. Okra’s story is one … Read more

Beignet Recipe Easy New Orleans Style with Dipping Sauce

Beignets easy recipe dipped in raspberry sauce

An easy recipe for a favorite New Orleans French “donut” beignet recipe. Made with eggs, flour, yeast, and butter – topped with your choice of powdered sugar or cinnamon and cardamon. Best served immediately with chocolate dipping sauce! Beignets Pronounciation Watch a few different Americans, New Anchor, Asians pronounce it What is a Beignet? Beignets … Read more