Ndole Cameroonian Peanut Stew
Ndole is a peanut and leaf stew that traditionally uses bitterleaf, which is hard to come by. We’ll be using spinach in this traditional recipe.
African
Experience the rich and diverse flavors of Africa with our collection of authentic African recipes. From spicy stews to flavorful rice dishes, we have something for every palate. Explore the culinary traditions of Africa today.
Bobotie South African Meatloaf Casserole
What do you get when you throw a some ground meat, eggs and bread at an 17th century Dutch spice ship? The answer is bobotie, South Africa’s national dish that was born of a dark union between colonizers, slaves and the centuries-old spice trade. Bobotie is a dish of sweet and zesty mince meat topped … Read more
Benachin Gambian One Pot Jollof Rice
WHAT IS BENACHIN? Benachin is a traditional Gambian dish consisting of rice, vegetables, and meat, all cooked together in a single pot. It is also known as thiebou-dienne, a Senegambian special jollof rice. Benachin translates to “one pot” in Wollof, referring to its cooking method. The dish is characterized by its aromatic flavours, thanks to … Read more
M’battan Libyan Meat Stuffed Potatos
M’battan – small, deep-fried balls of potato stuffed with a seasoned minced meat – might just be your next finger food favorite. Compact, tasty and portable, this Libyan specialty makes a great snack, party platter or picnic item. Kept for special occasions in its home country, m’battan – also known as mubatan – is pretty … Read more
Quesillo Nicaraguan Tortill and Cheese Street Food
There is more to quesillo than meets the eye. What other street food has ignited a bitter battle of words between two townships? Both claim to be the birthplace of this popular, cheesy morsel. At the heart of the feud lie two restaurants, eat with their own claim to its creation. But there can only be … Read more
Poisson Salé: Gabonese Salted Cod Stew
This is a shrimp and salted cod stew made with bell peppers, leek, and tomatoes.
