Moro De Gandules (Arroz Con Gandules) – Rice with Pigeon Peas
This is a hearty dish made with coconut milk rice, mixed with vegetables and pigeon peas (Gandules).
Explore the tastes of the Dominican Republic. Add some Latin flavor to your cooking with our collection of these delicious recipes. From classic dishes like sancocho to modern twists on favorites, we have something for every palate.
This is a hearty dish made with coconut milk rice, mixed with vegetables and pigeon peas (Gandules).