From classic croissants, rich coq au vin, ratatouille to crème brûlée, we’ve got all your favorite dishes covered. Experience the refined flavors of French cuisine with our collection of authentic French recipes.
Charcuterie cones are an easy, convenient way to serve up a variety of charcuterie ingredients in a cute, hand-held package. We’ll show you how easy it is to make them! Perfect for large parties, weddings, bridal showers. See instructions or scroll down below to watch video! What is a charcuterie cone? Charcuterie cones are typically … Read more
Make beignet dipping sauce from scratch – choose from strawberry, chocolate, butterscotch, or vanilla.
This recipe is a made-from-scratch mini tarts using real fresh cherries. It uses easy to find ingredients such as flour, butter, whole milk, and fresh cherries. Whenever we find a recipe that combines fruit and pastry we get really excited, like this other recipe we found from the Samoans – a pineapple empanada (paifala), that … Read more
