Khachapuri (Acharuli): Georgian Cheese Bread

Khachapuri (Acharuli): Georgian Cheese Bread

It’s one thing for a country to have various regional cuisines. As we saw in the case of Croatia, the Dalmatian dishes like brodet are entirely different than what you might find in the mainland. Georgia’s different regions, however, take this notion of regional independence to an entirely different level. For a dish like khachapuri, … Read more