Pulpo a la Gallega: Spanish Octopus and Potato

Pulpo a la Gallega: Spanish Octopus and Potato

Pulpo a la gallega was one of my favorite and more common dishes while living in Madrid. It’s a perfect embodiment of what tapas is, since it’s just as good as an afternoon snack as an appetizer for a larger meal. Yet despite my frequent consumption of this delightful dish, I never actually learned how to make it. … Read more