Kabocha Squash Soup

Kabocha Squash Soup

If there’s one type of food that I strongly associate colder weather with, it’s soups, especially the thicker, warmer, and more wholesome kind. This is a recipe for a warm soup made with kabocha squash (similar to butternut squash, sometimes referred to as “Japanese pumpkin”) and coconut milk and almond milk. You dairy free folks … Read more

Goan Prawn Curry

goan prawn curry

Discovering Indian cuisine We discovered this delicious goan prawn curry while we were on a trip to India. Heather and I were fortunate to make it to India earlier this year in order to attend a good friend’s wedding. And first, let me tell you that Indian weddings are so incredibly eventful… I certainly wasn’t … Read more

Pakistani Spicy Tomato Curry

Pakistani Spicy Tomato Curry

Spicy tomato curry made with cod, tomatoes, and some fragrant spices, Pakistani style. Back in the Fall of 2008, I found myself in Frankfurt, Germany. I was still in college and my school (which was in the neighboring Netherlands) offered its students the chance to spend a semester pursuing a blank-check promise of “any type of new experience.” … Read more