Easy Spiked Eggnog With Coffee and Brandy – Without Heavy Cream
Spiked eggnog is an rich and creamy holiday drink that everyone will love. This recipe uses Brandy, but you can substitute for rum, whiskey, or bailey’s.
Quick and Easy
Save time in the kitchen with our collection of quick and easy recipes. From savory entrees to sweet desserts, we have something for every palate. Discover the delicious convenience of these quick meals today.
Blinis Thin Russian Pancakes Salmon Roe Caviar Fruit Jam Ricotta Toppings
This crepe is made from scratch and topped with either savory cream cheese and salmon – or top it with blueberry jam and greek yogurt. Pure YUMMM
Ema Datshi Bhutanese Chili Cheese Stew
If, like us, you’re the kind of spice fan who likes to sprinkle tabasco over your habanera peppers, then you’ve found your dream dish in Bhutan’s ema datshi. Basically a curry made from chili peppers and farmer’s cheese, ema datshi can be tweaked for more sensitive palates by switching out the chilis for milder pepper … Read more
Korean Beef Bulgogi
Korean BBQ is picking up steam in the United States – sitting at a restaurant and cooking your own food seems appealing to many, and makes for a great social gathering of friends. This Korean Beef Bulgogi will make you think you’re at a Korean BBQ restaurant. MEAT ON FIRE – FROM MAEKJEOK TO NEOBIANI … Read more
Arroz Chaufa Peruvian Cantonese Stir Fried Rice
Think of a classic Peruvian dinner, and arroz chaufa might not be the first thing that springs to mind. You might instead conjure up a plate of ceviche or a barbequed cuy (guinea pig!) washed down with a pisco sour. Spend an evening in Lima, however, and you are just as likely to find yourself tucking into a hearty … Read more
Kutab Azerbaijani Azeri Herb Filled Wheat Pancake
More robust than a crepe, more delicate than bread, the Azerbaijani kutab is a kind of flatbread-pancake stuffed with a variety of possible fillings from pumpkin or cheese to spinach, offal, herbs, and even camel meat. A more cavalier commentator might pass it off as a regular sandwich, but we think that would be massively underselling the art of mixing and … Read more
