Discover delicious seafood recipes. From fish dishes to shellfish, something for every seafood lover’s palate.
Calulu de peixe is an Angolan fish and vegetable stew with an interesting, yet somber origin. The history of this stew can be traced back centuries, to the time of the colonial slave trade. Two ingredients in calulu de piexe, okra and palm oil, each have their own interesting story to tell. Okra’s story is one … Read more
Masgouf is the national dish of a country that sits upon the land known as the Cradle of Civilization. This Fertile Crescent is home to writing, astronomy, mathematics, and many more advances that seem unimaginable to have existed so many thousands of years ago. But this land, steeped in history and invention, is plagued with … Read more
This crepe is made from scratch and topped with either savory cream cheese and salmon – or top it with blueberry jam and greek yogurt. Pure YUMMM
Ndole is a peanut and leaf stew that traditionally uses bitterleaf, which is hard to come by. We’ll be using spinach in this traditional recipe.
If you’re tiring of the Hawaiian Poke craze but love a bowl of raw fish, you might want to look to another island for inspiration. Fijian Kokoda is very similar to a ceviche and offers a new take on the raw fish salad concept found throughout the Pacific Islands from Tahiti to Hawaii and all the way … Read more
This is a shrimp and salted cod stew made with bell peppers, leek, and tomatoes.
