Latkes: Jewish Potato Fritters

Yes, latkes can be incredibly easy to make, but the quality of your end result latkes depends on how well the batter can stay together while frying. The batter itself is made with your shredded main latke base, egg, matzo meal (kosher bread crumbs), and some additional seasoning as desired. To make the batter stick … Read more

Pulpo a la Gallega: Spanish Octopus and Potato

Pulpo a la Gallega: Spanish Octopus and Potato

Pulpo a la gallega was one of my favorite and more common dishes while living in Madrid. It’s a perfect embodiment of what tapas is, since it’s just as good as an afternoon snack as an appetizer for a larger meal. Yet despite my frequent consumption of this delightful dish, I never actually learned how to make it. … Read more