Cous Cous Unveiled: A Journey into Understanding What it Truly Is
Are you curious about what is couscous? Couscous is a delightful staple in North African cuisine, made from tiny granules of semolina wheat. It’s versatile, quick to cook, and pairs wonderfully with a variety of dishes. Whether you’re enjoying it as a base for a flavorful tagine or as a refreshing salad, couscous adds a touch of exotic flair to any meal.