Explore delicious vegetarian-friendly recipes. From classic meals to modern twists, we have something for every palate.
Shakshuka is a Tunisian one pan dish of eggs in tomato sauce. This simple but flavorful dish is perfect for breakfast, lunch or dinner. We skipped the sausage in this recipe that would normally be served with sausages so feel free to add them in if you want! What is Shakshuka? Shakshouka is a dish … Read more
Arepas rellenas – Venezuelan corn cakes – are the perfect food. They’re filling, delicious, and easy to make. And this Venezuelan-Style Stuffed Arepas recipe is the best version yet! I love how these arepas taste – they’re stuffed with a savory stuffing that will have your mouth watering. And of course, there’s always room for … Read more
This is a hearty dish made with coconut milk rice, mixed with vegetables and pigeon peas (Gandules).
Approaching a recipe just for its ingredients is often an incomplete story. As is the case with tangyuan, there’s a much deeper meaning and a richer story behind the glutinous rice ball itself. As we’ll see in its relation to yuanxiao, the Lantern Festival in the Chinese lunar calendar, there is far more than meets the eye … Read more
Chocolate filled croissant from scratch – traditional Jewish pastries (rugelach). This recipes uses coconut sugar, chocolate chips, butter, and cream cheese. YUMMMM
An easy recipe for a favorite New Orleans French “donut” beignet recipe. Made with eggs, flour, yeast, and butter – topped with your choice of powdered sugar or cinnamon and cardamon. Best served immediately with chocolate dipping sauce! What is a Beignet? Beignets are a delicious treat that originated in France. They’re made of a … Read more
