Asian Rice Cake Recipe With Rice Flour – Naturally Gluten Free

Asian rice cake made with rice flour

This treat is naturally gluten-free, made with coconut milk and rice flour. It is basically a sweet and spongy dessert mini cake baked in a muffin tray. The Filipinos call it a “Bibingka”, and they enjoy it for breakfast or around Christmas, but for us it’s a sweet gluten-free coconutty treat! Bibingka is a cherished … Read more

Saltah Yemeni Vegan Vegetable Stew Hulbah Zhug-Meat

Saltah Yemeni vegan vegetable stew hulbah zhug-meat

Saltah is a hearty stew that is Yemen’s undisputed national dish. The Yemeni people have delighted in this comforting meal for hundreds of years, even back to the times when Yemen herself was beloved by the likes of the ancient Greeks, Romans and Ottomans. SALTAH: THE OTTOMAN EMPIRE, SANA’A, AND AN HERBACEOUS HERB DUO For a … Read more

Steamed Dumplings From Scratch With Filling & Dipping Sauce Recipe

steamed dumplings with filling & dipping sauce

What is a Steamed Dumpling? A steamed dumpling is a delicious Chinese snack that can be eaten hot or cold. It’s usually made from wheat flour, water, and sometimes eggs. The mixture is rolled into little balls and then steamed in a bamboo basket for about 20 minutes. You can buy steamed dumplings at any … Read more

Kutab Azerbaijani Azeri Herb Filled Wheat Pancake

Kutab Azerbaijani Azeri Herb Filled Wheat Pancake

More robust than a crepe, more delicate than bread, the Azerbaijani kutab is a kind of flatbread-pancake stuffed with a variety of possible fillings from pumpkin or cheese to spinach, offal, herbs, and even camel meat. A more cavalier commentator might pass it off as a regular sandwich, but we think that would be massively underselling the art of mixing and … Read more

Halusky Slovakian Potato Dumplings

Halusky Slovakian potato dumplings

Potatoes are the heart of Eastern European culinary tradition, featured prominently in many dishes, and halusky – the national dish of Slovakia – epitomizes the fondness for this tasty tuber. In what is now becoming a familiar tale here on Arousing Appetites, what’s now an ingredient central to a country’s cuisine was a foreign introduction … Read more

Tilkeladoo Vegan Indian Sesame Seed Jaggery Coconut Oil Sweet Makar Sankranti

Tilkeladoo vegan Indian sesame seed jaggery coconut oil sweet

If only every dessert could be like til ke ladoo. It’s one thing to enjoy the sweet, balanced flavors like this sesame and jaggery treat can offer. Certainly we all can get around the keystone Indian festivals of Diwali and Makar Sankranti. It’s an entirely different story, however, when you can enjoy the sweet in the name of … Read more