Explore delicious vegetarian-friendly recipes. From classic meals to modern twists, we have something for every palate.
It’s amazing how food can serve as a proxy for identifying key cultural integrations. For the Chileans, the best available “yummy proxy” is none other than pastel de choclo. Drawing on key components from the different historical influences, this recipe represents far more than a corn pie for a fiercely proud population. And, given the taste of it, … Read more
What is Šaltibarščiai? Šaltibarščiai (Cold Beet Soup) is a Lithuanian recipe that typically of cold roasted beets, cucumbers, and kefir. It is served cold with a sliced boiled eggs on top, and optional dill and chives for garnishing! If the sound of these ingredients are appealing to you, you might want to check out other … Read more
Even with all the preparation and research we do for recipes, even then we sometimes still underestimate the journey ahead. For these Belgian waffles (technically gaufres liegeoises), this proved to be exactly the case. These gaufres were intricate, confusing-but-still-manageable recipe that kept us on our toes the entire time. And still, we forged on, and the … Read more
We always enjoy exploring the dishes and recipes of Southeast Asian cuisines. From Laos to Thailand to Vietnam (and beyond), each cuisine offers an incredible diversity of taste brought into harmonious balance with one another. Som tam, however, might actually take this “balancing” characteristic one step further, and it all starts in the region from … Read more
Sure, every cuisine has popular recipes… the ones whose appeal to the local people separates them from the rest of the pack. The ones who, after generations of word-of-mouth and individual adaptations, have countless people claiming they make the best there is. But, amid our search into the fun and popular recipes around the world, … Read more
There’s a lot to get excited about with chatamari. Even when described as a “Nepali rice crepe,” we were already intrigued. Little did we know, however, how short that description actually sells the recipe itself. Because once you have a taste, you’ll understand that chatamari is far more than any old “rice crepe” could be. … Read more
