Looking to add a touch of luxury to your next meal? Look no further than this delectable Truffle Mashed Potatoes recipe. Bursting with savory truffle flavor, these creamy potatoes are the perfect side dish for any dinner or special occasion.

Made with black truffle oil, this recipe offers a more accessible option than using fresh truffles while still delivering that unmistakable luxurious flavor. Best of all, it’s quick and easy to make on the stovetop and naturally gluten-free, so everyone can enjoy it. Plus, you can customize the recipe with additional flavors like truffle salt, garlic, or white pepper to suit your palate.

So why settle for ordinary mashed potatoes when you can elevate your feast with the irresistible allure of truffles? Follow this recipe and prepare to wow your guests with this indulgent and flavorful side dish.

How to Make Truffle Mashed Potatoes

Truffle mashed potatoes are a luxurious twist on a classic side dish. Infused with the rich flavor of truffle oil and the creamy texture of sour cream and butter, this recipe elevates ordinary mashed potatoes into an extraordinary treat. Here’s how to prepare this decadent dish using simple, gluten-free ingredients.

Mashed potatoes with truffles in black bowl.

Ingredients:

Potatoes: You can use Russet, red skin, or Yukon Gold potatoes depending on your texture preference. Russets are starchy and make for fluffy mashed potatoes, red skins are waxy and hold their shape for a creamier texture, and Yukon Golds are known for their naturally buttery taste and smooth consistency, perfect for rich, velvety mashed potatoes.

Sour Cream: Adds a tangy flavor and creamy texture, enhancing the richness of the mashed potatoes without overpowering the subtle truffle aroma.
Heavy Cream: Provides a luxurious, velvety consistency, making the mashed potatoes exceptionally smooth and rich.
Unsalted Butter: Melts into the potatoes, adding a rich, buttery flavor that complements the earthiness of the truffle oil. I love KerryGold butter – once you see the rich golden color of Kerrygold (made in Ireland with grass fed cows), you’ll be wondering why other brands butters are so “white”. Plus, the taste is just phenomenal and the texture is creamier than other brands I’ve tried.

Parmesan Cheese (optional): When grated and mixed into the potatoes, it offers a salty, nutty flavor that elevates the overall taste profile of the dish.
Kosher Salt: Enhances the natural flavors of the potatoes and other ingredients, balancing the dish’s seasoning without adding the metallic taste that some salts can impart.
Black Pepper: Adds a slight heat and pungency, providing a perfect counterbalance to the creaminess of the mashed potatoes.

Fresh Thyme (optional): Offers a light, aromatic touch that pairs well with the earthy notes of truffle, adding a layer of herbal complexity to the dish. I personally don’t like herbs on my mashed potatoes, as some of them overpowers, but if you love adding herbs to your dishes, this is a great place to infuse some of those flavors.
Truffle Oil (preferably a brand without artificial flavoring): Infuses the dish with the luxurious and distinctive taste of truffles, adding a gourmet feel to the traditional mashed potatoes.

Instructions:

Prepare the Potatoes: Start by peeling your potatoes. Once peeled, roughly chop them into large equal-sized pieces to ensure they cook evenly.
Grate the Parmesan: If you’re using Parmesan cheese, grate it now. Freshly grated cheese melts better and integrates more smoothly into the mashed potatoes.
Cook the Potatoes: Place the chopped potatoes in a large saucepan or Dutch oven (on Amazon). Cover them with water and bring to a boil. Add a 1/2 tsp of salt to bring out the flavors. Cook until the potatoes are fork-tender, about 15-20 minutes, then drain them thoroughly. Sometimes I like to leave just a little bit of water left in the pan – about 1 tablespoon, to help maintaining moisture and flavor.

Combine Dairy Ingredients: In the same pot you used for the potatoes, melt the butter over low heat. Add the heavy cream and sour cream, stirring until well combined and warm.
Add Flavor Enhancers: Stir in the truffle oil, which gives these mashed potatoes their distinctive, luxurious flavor.
Mash the Potatoes: Return the drained potatoes to the pot. Mash them to your desired consistency, whether you prefer them smooth or with some chunks. You can use a potato masher (on Amazon) for a coarser texture or a hand mixer for creamier potatoes.

Season: Season the mashed potatoes with kosher salt and black pepper. Stir in the grated Parmesan cheese, if using, until everything is well combined.
Garnish and Serve: Serve the mashed potatoes hot. Garnish with a little melted butter, a sprinkle of salt, pepper, and some fresh thyme leaves. For an extra touch of elegance, add another drizzle of truffle oil right before serving.

These truffle mashed potatoes are perfect for special occasions or whenever you want to add a touch of gourmet flair to your meal. Enjoy the creamy texture, nuanced flavors, and subtle, earthy undertones of truffle.

Related Article: For more delicious twists on this classic side, check out our Garlic Parmesan Mashed Potatoes recipe for a cheesy upgrade, or try our Gluten Free Mashed Potatoes to keep your meal inclusive and flavorful.

Tips and Variations for Truffle Mashed Potatoes

Take your truffle mashed potatoes to the next level with these tips and variations. Allow these creative ideas to entice your taste buds:

Add a Pinch of Truffle Salt

Enhance the truffle flavor by adding a pinch of truffle salt. It’s the perfect seasoning to complement the potatoes and bring out the richness of the truffle oil.

Infuse with Garlic

For a garlicky twist, infuse your mashed potatoes with the flavor of garlic. Add cloves of garlic while boiling the potatoes or mix in some roasted garlic for an irresistible garlic truffle mash that will leave your guests begging for seconds.

Experiment with White Truffle Oil

If you prefer a slightly different flavor, try using white truffle oil instead of the traditional black truffle oil. It offers a milder taste that pairs well with the creamy potatoes.

Swap Heavy Cream for Whole Milk

Want a lighter version of truffle mashed potatoes? Swap out the heavy cream for whole milk. You’ll still get a creamy consistency with fewer calories.

Add Black Truffle Butter

For an extra boost of truffle flavor, incorporate black truffle butter into your mashed potatoes. It will add richness and depth to every bite.

Get Creative with Herbs

Experiment with different savory herbs like rosemary, sage, or chives to add a herbaceous twist to your truffle mashed potatoes. The combination of truffle and herbs will take your dish to new heights of deliciousness.

Truffle mashed potatoes topped with chives.

Substitute White Pepper

For a subtle pepper taste that complements the truffle, try using white pepper instead of the traditional black pepper. It will create a harmonious balance of flavors.

Storage and Serving of Truffle Mashed Potatoes

Now that you’ve enjoyed these delectable truffle mashed potatoes, you might be wondering what to do with any leftovers. To keep them fresh and flavorful, simply transfer any remaining mashed potatoes into an airtight container and store them in the refrigerator for up to 5 days.

When you’re ready for another round of these creamy, luxurious potatoes, reheating is straightforward. You can warm them up in the microwave or in the oven until they’re heated through. For more details on the best practices for reheating, check out our guide on How Long Do Mashed Potatoes Last.

While it’s tempting to freeze the leftovers for a later date, we advise against it. Freezing can alter the texture and consistency of the mashed potatoes, resulting in a less-than-ideal dining experience.

As for serving, truffle mashed potatoes are incredibly versatile. They make an excellent side dish for a variety of meals. If you’re looking for inspiration on what to pair with your mashed potatoes for a complete meal, check out our article on What to Eat with Mashed Potatoes.

Whether pairing your mashed potatoes with roasted chicken or a perfectly cooked steak, this recipe can enhance any dish, making your meal a memorable culinary experience.

Mashed potatoes served with steak on a plate with fork and knife.

Related Article: Want more delicious protein and mashed potato pairings? Check out our recipes for Ground Beef and Mashed Potatoes and Meatloaf and Mashed Potatoes!

Conclusion

Truffle Mashed Potatoes are more than just a side dish; they’re a statement of indulgence and sophistication. With their creamy texture and deep truffle flavor, they complement a wide range of main courses, elevating any dining experience. This recipe not only offers a step up from ordinary mashed potatoes but also brings a touch of luxury to your meal without much extra effort.

Whether served at a festive holiday dinner or as part of a cozy family meal, these mashed potatoes are always a crowd-pleaser. So next time you’re in the mood for something special, remember that delicious, restaurant-quality Truffle Mashed Potatoes are just a recipe away.

Truffle Mashed Potatoes – A Culinary Delight!

Author: Sirana025

Print Recipe

Description

Experience pure comfort with our Truffle Mashed Potatoes. Creamy potatoes elevated with the rich, earthy aroma of truffles. A gourmet delight for any meal.

Ingredients

Scale

2 pounds Russet potatoes (or red skin or Yukon gold potatoes)

1/2 cup sour cream
1/2 cup heavy cream
4 tablespoons unsalted butter

1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons truffle oil

1 tablespoon fresh thyme, chopped (optional)
1/4 cup Parmesan cheese, grated (optional)

Cook Mode Prevent your screen from going dark

Instructions

Step 1 – Peel and roughly chop the potatoes into equal-size pieces.

Step 2 – Grate the parmesan cheese.
Step 3 – In a large saucepan or Dutch oven, boil the potatoes until fork-tender, then drain them.
Step 4 – Melt butter in the same pot, add in heavy cream and sour cream, and stir to combine.

Step 5 – Add truffle oil and return the potatoes to the pot.
Step 6 – Mash the potatoes to the desired consistency using a masher or hand mixer.
Step 7 – Season with salt, pepper, and grated parmesan.

Step 8 – Garnish with melted butter, salt, pepper, fresh thyme, and an extra drizzle of truffle oil if desired.

FAQ

Is there a vegan option for Truffle Mashed Potatoes?

Absolutely! Substitute the butter with vegan butter and use almond or coconut cream instead of dairy cream. Ensure the truffle oil is vegan-friendly.

How can I make sure my Truffle Mashed Potatoes don’t become gluey?

Avoid over-mashing or using a blender; instead, use a potato masher (on Amazon) or ricer to achieve a fluffy texture. Also, be sure not to overcook the potatoes.

Can I substitute heavy cream with a lighter alternative?

Yes, you can use half-and-half or whole milk as a lighter alternative to heavy cream. Just be aware that the final product will be less rich.

Can I use truffle paste instead of truffle oil in this recipe?

Yes, truffle paste can be used as a substitute for truffle oil. Use a small amount since it is concentrated and adjust according to your taste preference.

How do I fix Truffle Mashed Potatoes that are too runny?

If your mashed potatoes are too runny, you can fix them by cooking on low heat to evaporate excess moisture. Alternatively, add a small amount of instant potato flakes to thicken them without altering the flavor significantly.

Is it necessary to peel the potatoes?

Peeling is optional based on your texture preference. Leaving the skins on can add a rustic feel and additional nutrients but may alter the creamy texture slightly.