Description
Experience pure comfort with our Truffle Mashed Potatoes. Creamy potatoes elevated with the rich, earthy aroma of truffles. A gourmet delight for any meal.
Ingredients
Scale
- 2 pounds Russet potatoes (or red skin or Yukon gold potatoes)
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons truffle oil
- 1 tablespoon fresh thyme, chopped (optional)
- 1/4 cup Parmesan cheese, grated (optional)
Instructions
- Step 1 – Peel and roughly chop the potatoes into equal-size pieces.
- Step 2 – Grate the parmesan cheese.
- Step 3 – In a large saucepan or Dutch oven, boil the potatoes until fork-tender, then drain them.
- Step 4 – Melt butter in the same pot, add in heavy cream and sour cream, and stir to combine.
- Step 5 – Add truffle oil and return the potatoes to the pot.
- Step 6 – Mash the potatoes to the desired consistency using a masher or hand mixer.
- Step 7 – Season with salt, pepper, and grated parmesan.
- Step 8 – Garnish with melted butter, salt, pepper, fresh thyme, and an extra drizzle of truffle oil if desired.