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Cauliflower and Potato Mash

Truffle Mashed Potatoes – A Culinary Delight!


Description

Experience pure comfort with our Truffle Mashed Potatoes. Creamy potatoes elevated with the rich, earthy aroma of truffles. A gourmet delight for any meal.


Ingredients

Scale
  • 2 pounds Russet potatoes (or red skin or Yukon gold potatoes)
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons truffle oil
  • 1 tablespoon fresh thyme, chopped (optional)
  • 1/4 cup Parmesan cheese, grated (optional)

Instructions

  • Step 1 – Peel and roughly chop the potatoes into equal-size pieces.
  • Step 2 – Grate the parmesan cheese.
  • Step 3 – In a large saucepan or Dutch oven, boil the potatoes until fork-tender, then drain them.
  • Step 4 – Melt butter in the same pot, add in heavy cream and sour cream, and stir to combine.
  • Step 5 – Add truffle oil and return the potatoes to the pot.
  • Step 6 – Mash the potatoes to the desired consistency using a masher or hand mixer.
  • Step 7 – Season with salt, pepper, and grated parmesan.
  • Step 8 – Garnish with melted butter, salt, pepper, fresh thyme, and an extra drizzle of truffle oil if desired.