Category: Vegetarian Friendly

Arroz Mamposteao: Rice and Beans Recipe from Puerto Rico

Sometimes the greatest surprises come in the smallest sizes. Such is certainly the case with Puerto Rico. For an island that’s only a maximum of 65km in height and 180km…

Easy Spiked Eggnog With Coffee and Brandy – Without Heavy Cream

Spiked eggnog is really easy to make. Just a few ingredients, traditional spices of cinnamon and nutmeg then add in your favorite liquer voila! You have a batch of creamy…

Asian Rice Cake Recipe With Rice Flour – Naturally Gluten Free

This treat is naturally gluten-free, made with coconut milk and rice flour. It is basically a sweet and spongy dessert mini cake baked in a muffin tray. The Filipinos call…

Saltah Yemeni Vegan Vegetable Stew Hulbah Zhug-Meat

Saltah is a hearty stew that is Yemen’s undisputed national dish. The Yemeni people have delighted in this comforting meal for hundreds of years, even back to the times when…

Steamed Dumplings From Scratch With Filling & Dipping Sauce Recipe

The momo is the quintessential Tibetan treat enjoyed enthusiastically in Tibet and across the world since the Tibetan diaspora. As a treat stuffed with yak or cow meat, its popularity…

Kutab Azerbaijani Azeri Herb Filled Wheat Pancake

More robust than a crepe, more delicate than bread, the Azerbaijani kutab is a kind of flatbread-pancake stuffed with a variety of possible fillings from pumpkin or cheese to spinach, offal, herbs,…