Category: Vegetarian Friendly

Kutab Azerbaijani Azeri Herb Filled Wheat Pancake

More robust than a crepe, more delicate than bread, the Azerbaijani kutab is a kind of flatbread-pancake stuffed with a variety of possible fillings from pumpkin or cheese to spinach, offal, herbs,…

Halusky Slovakian Potato Dumpings

Potatoes are the heart of Eastern European culinary tradition, featured prominently in many dishes, and halusky – the national dish of Slovakia – epitomizes the fondness for this tasty tuber….

Tilkeladoo Vegan Indian Sesame Seed Jaggery Coconut Oil Sweet Makar Sankranti

If only every dessert could be like til ke ladoo. It’s one thing to enjoy the sweet, balanced flavors like this sesame and jaggery treat can offer. Certainly we all can…

Coquito: Puerto Rican Coconut Rum Eggnog

Puerto Rican eggnog is extra creamy holiday treat. This recipe is made with homemade condensed coconut milk, sprinkled with familiar spices of cinnamon and nutmeg. Garnished with coconut flakes and a cinnamon stick.

Halva Ye Havij: Persian Sweet Carrot Confection

At least here in the US, it’s a handful of holidays – I’m looking at you Christmas, Hanukkah, and Kwanzaa – that command our attention during the cheerful season. That…

Rugelach: Traditional Jewish Croissant Pastries

As we dive deeper and deeper into beloved recipes from various cuisines, there’s one thing that has become abundantly clear to us: there is no such thing as a “clear…