Category: Vegetarian Friendly

Sandkaker: Norwegian Almond Butter Wafers

It’s hard to deny the special something and inherently festive spirit that fills the air around the holidays, and not just solely in the US. Around the world – and across…

Keshi Yena: Curaçao Stuffed Cheese Casserole

In this wild world of ours, sometimes the best history lessons are seen – and tasted – right in front of us. Certainly that’s the case with keshi yena and Curaçao. Even…

Cesnecka: Czech Garlic Soup

It’s no real secret here that we’re pretty big fans of garlic. Even one glance at other recipes like brodet and tave kosi is enough to see that we’re not shy about adding…

Caponata: Cooked Sicilian Aubergines

This was a cuisine we’ve been really looking forward to exploring. Sure, Sicily is technically part of Italy these days, but the island’s history has endowed it with a culture so…

Bircher Muesli: Swiss Oats and Fruits

Nowadays, it’s fairly common wisdom that most foods are best for you in their all natural, unprocessed and rawest state. And yet, even as recently as a century ago, this notion…

Arepas Rellenas: Venezuelan Corn Cakes

It’s funny how the exact same food can be construed and enjoyed in such different ways. Arepas, however, take it to an entirely different level. Catalyzed by a political split not…