Name: Ema Datshi - Cheese Stew with Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp unsalted butter; 3.5 oz red bell peppers, sliced thinly; 1 oz banana peppers, sliced thinly; ¼ oz green chilis, sliced thinly; 1 onion, sliced; 5 cloves garlic; 2 cups water or stock; 2 tomatoes, chopped; 3 oz oyster mushrooms; 2 oz feta cheese, cut into cubes; 7 oz cream cheese; Parsley to garnish

Ingredients

Scale

Ema Datshi:

2 tbsp unsalted butter
3.5 oz red bell peppers, sliced thinly
1 oz banana peppers, sliced thinly
¼ oz green chilis, sliced thinly
1 onion, sliced
5 cloves garlic
2 cups water or stock
2 tomatoes, chopped
3 oz oyster mushrooms
2 oz feta cheese, cut into cubes
7 oz cream cheese
Parsley to garnish

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Saute Peppers, Onions and Garlic

Melt butter in a wok.
Add the peppers (bell, banana, and green chili) and sauté until aromatic.
Add the onions and sweat until translucent.
Add the garlic and sauté until aromatic. Do not allow to burn.

Step 2: Add Stock, Tomatoes and Mushrooms

Add the water or stock and bring to a simmer.
Add the chopped tomatoes and the oyster mushrooms.
Cover and simmer for 5 minutes.

Step 3: Add Cheese

Stir in the feta and cream cheese.
Simmer over a low heat, stirring constantly until sauce is creamy and slightly thick.

Step 4: Garnish and Serve

Garnish with chopped parsley.
Serve with red or wholegrain rice

Notes

Prep Time: 10 min
Cook Time: 15 min