Description
Korean corn dogs made with hot dog, mozzarella cheese sticks, and ramen noodle. This is the crunchiest way to eat a Korean corn dog. Other coating options available such as diced potatoes (nstead of ramen noodle), or just plain batter with no additional topping. Your choice, your way!
Ingredients
Scale
Filling
- 4 hot dogs, cut in half
- 4 mozzarella sticks, cut in half
Batter
- 1 cup milk of choice, room temperature
- 2 tablespoons brown sugar
- 2 teaspoons instant yeast
- 1/2 teaspoon kosher salt
- 1 large egg
- 2 and 1/3 cup of all purpose flour
Topping
- 1 package ramen noodle, uncooked and crushed
Drizzle:
- 1 tablespoon mayonnaise mixed with 1 teaspoon sriracha (on Amazon) (adjust for spiciness preference)
- (optional) granulated or powdered sugar
Instructions
PREPARING THE BATTER
- In a large bowl combine the milk, sugar, and yeast. Stir gently. Let sit for 5 minutes.
- Add the rest of the batter ingredients, cover lightly and let sit at room temperature until the mixture doubles in size (around 1 hour)
- Once proofed, transfer into a tall glass or any tall container to dip your dogs completely in.
PREP THE TOPPING
- Crush the uncooked ramen and spread out on large shallow plate or baking tray. Sprinkle the ramen seasoning on top if desired.
MAKING THE DOGS
- Add oil to a deep frying pan with vegetable oil. Using kitchen thermometer, heat oil until temperature reads to 330 – 350 Degrees F (or 165-175 Celsius)
- To the skewer sticks add hot dog and mozzarella stick
- Dip into the batter, then immediately roll on the plate with crushed ramen.
- Fry for 3-5 minutes, or until golden brown
TO SERVE:
- Drizzle with mayo-sriracha (on Amazon) and sprinkle with sugar.
- Serve immediately, or store covered in airtight container for up to 2 days (heat in oven for 4-8 minutes), or freeze for up to 3 months in a ziplock bag (heat in oven for 20 minutes)
Notes
If you don’t have ramen noodle, you can use diced potatoes, panko, or breadcrumbs. Other dietary alternatives found in blog post.
- Prep Time: 10 mins
- Proofing Time: 1 hour
- Cook Time: 10 mins
- Category: Snack
- Cuisine: Korean